Beans, dry — Crop residues in Austria
Austria: Beans, dry — Crop residues was 0.0001 kt in 1974. ▼ Falling
Beans, dry — Crop residues in Austria, 1961–1974
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 0.0001 kt for beans, dry — crop residues in 1974. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, beans, dry — crop residues in Austria peaked at 0.0002 kt in 1961 and was at its lowest, 0.0001 kt, in 1963.
That places Austria 110th out of 127 countries with data for 1974, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans, dry — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0001 kt | -50.0% |
| 1964 | 0.0002 kt | +100.0% |
| 1965 | 0.0002 kt | +0.0% |
| 1966 | 0.0001 kt | -50.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 9 |
| 1970s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 5 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Austria?
- Beans, dry — crop residues in Austria was 0.0001 kt in 1974, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Austria?
- The highest recorded value was 0.0002 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Austria?
- The lowest recorded value was 0.0001 kt in 1963.
- How does Austria rank for beans, dry — crop residues?
- Austria ranks 110th out of 127 countries with data for 1974.
- Is beans, dry — crop residues rising or falling in Austria?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).