Beans, dry — Crop residues in Latvia

Latvia: Beans, dry — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
110th
of 127 countries
All-time high
0.0193 kt
in 2017
All-time low
0 kt
in 1994
Years of data
28
1992–2050

Beans, dry — Crop residues in Latvia, 1992–2050

00.0050.010.0150.021992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.002 kt2014: 0.004 kt2015: 0.012 kt2016: 0.014 kt2017: 0.019 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Latvia stood at 0.0001 kt.

Over the whole period, beans, dry — crop residues in Latvia peaked at 0.0193 kt in 2017 and was at its lowest, 0 kt, in 1994.

That places Latvia 110th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Latvia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0002 kt +100.0%
1994 0 kt -100.0%
1995 0 kt
1996 0.0002 kt
1997 0.0001 kt -50.0%
1998 0.0002 kt +100.0%
1999 0.0001 kt -50.0%
2000 0 kt -100.0%
2001 0 kt
2002 0.0001 kt
2003 0.0001 kt +0.0%
2004 0.0002 kt +100.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0002 kt +100.0%
2008 0.0003 kt +50.0%
2009 0.0004 kt +33.3%
2010 0.0004 kt +0.0%
2011 0.0008 kt +100.0%
2012 0.0011 kt +37.5%
2013 0.0017 kt +54.5%
2014 0.0035 kt +105.9%
2015 0.0122 kt +248.6%
2016 0.0143 kt +17.2%
2017 0.0193 kt +35.0%
2030 0.0001 kt -99.5%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 8
2000s 0.0002 kt 0 kt 0.0004 kt 10
2010s 0.0067 kt 0.0004 kt 0.0193 kt 8
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Latvia

  1. 110 Austria 0.0001 kt
  2. 110 Belgium 0.0001 kt compare
  3. 110 Jamaica 0.0001 kt compare
  4. 110 Slovakia 0.0001 kt compare
  5. 110 Slovenia 0.0001 kt compare

See the full ranking of 175 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is beans, dry — crop residues in Latvia?
Beans, dry — crop residues in Latvia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Latvia?
The highest recorded value was 0.0193 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Latvia?
The lowest recorded value was 0 kt in 1994.
How does Latvia rank for beans, dry — crop residues?
Latvia ranks 110th out of 127 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).