Beans, dry — Crop residues in World
World: Beans, dry — Crop residues was 6.58 kt in 2050. ▲ Rising
Beans, dry — Crop residues in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in World stood at 6.58 kt.
Over the whole period, beans, dry — crop residues in World peaked at 8.24 kt in 2017 and was at its lowest, 4.37 kt, in 1961.
World ranks 1st of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in World, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.37 kt | — |
| 1962 | 4.53 kt | +3.6% |
| 1963 | 4.57 kt | +1.0% |
| 1964 | 4.75 kt | +3.9% |
| 1965 | 4.68 kt | -1.4% |
| 1966 | 4.58 kt | -2.1% |
| 1967 | 4.66 kt | +1.7% |
| 1968 | 4.5 kt | -3.5% |
| 1969 | 4.44 kt | -1.3% |
| 1970 | 4.59 kt | +3.4% |
| 1971 | 4.58 kt | -0.3% |
| 1972 | 4.48 kt | -2.1% |
| 1973 | 4.71 kt | +5.1% |
| 1974 | 4.68 kt | -0.6% |
| 1975 | 4.82 kt | +3.0% |
| 1976 | 4.56 kt | -5.5% |
| 1977 | 4.79 kt | +5.1% |
| 1978 | 4.84 kt | +1.0% |
| 1979 | 4.57 kt | -5.6% |
| 1980 | 5.01 kt | +9.6% |
| 1981 | 5.3 kt | +5.8% |
| 1982 | 5.27 kt | -0.5% |
| 1983 | 5.07 kt | -3.7% |
| 1984 | 5.32 kt | +4.8% |
| 1985 | 5.31 kt | -0.0% |
| 1986 | 5.29 kt | -0.4% |
| 1987 | 5.15 kt | -2.7% |
| 1988 | 5.47 kt | +6.3% |
| 1989 | 5.29 kt | -3.4% |
| 1990 | 5.53 kt | +4.7% |
| 1991 | 5.69 kt | +2.8% |
| 1992 | 5.32 kt | -6.5% |
| 1993 | 5.13 kt | -3.5% |
| 1994 | 5.53 kt | +7.8% |
| 1995 | 5.45 kt | -1.5% |
| 1996 | 5.36 kt | -1.6% |
| 1997 | 5.26 kt | -1.9% |
| 1998 | 5.1 kt | -3.2% |
| 1999 | 5.15 kt | +1.0% |
| 2000 | 5.16 kt | +0.2% |
| 2001 | 5.24 kt | +1.6% |
| 2002 | 5.93 kt | +13.2% |
| 2003 | 6.18 kt | +4.1% |
| 2004 | 5.74 kt | -7.1% |
| 2005 | 5.72 kt | -0.2% |
| 2006 | 6.07 kt | +6.0% |
| 2007 | 6.36 kt | +4.9% |
| 2008 | 6.02 kt | -5.4% |
| 2009 | 5.86 kt | -2.7% |
| 2010 | 6.88 kt | +17.5% |
| 2011 | 6.75 kt | -2.0% |
| 2012 | 6.65 kt | -1.4% |
| 2013 | 6.74 kt | +1.3% |
| 2014 | 6.95 kt | +3.1% |
| 2015 | 7.12 kt | +2.5% |
| 2016 | 7.78 kt | +9.2% |
| 2017 | 8.24 kt | +6.0% |
| 2018 | 7.92 kt | -4.0% |
| 2019 | 7.3 kt | -7.7% |
| 2020 | 7.7 kt | +5.5% |
| 2021 | 8.15 kt | +5.8% |
| 2022 | 8.21 kt | +0.6% |
| 2023 | 8.22 kt | +0.2% |
| 2030 | 6.58 kt | -19.9% |
| 2050 | 6.58 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.56 kt | 4.37 kt | 4.75 kt | 9 |
| 1970s | 4.66 kt | 4.48 kt | 4.84 kt | 10 |
| 1980s | 5.25 kt | 5.01 kt | 5.47 kt | 10 |
| 1990s | 5.35 kt | 5.1 kt | 5.69 kt | 10 |
| 2000s | 5.83 kt | 5.16 kt | 6.36 kt | 10 |
| 2010s | 7.23 kt | 6.65 kt | 8.24 kt | 10 |
| 2020s | 8.07 kt | 7.7 kt | 8.22 kt | 4 |
| 2030s | 6.58 kt | 6.58 kt | 6.58 kt | 1 |
| 2050s | 6.58 kt | 6.58 kt | 6.58 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in World?
- Beans, dry — crop residues in World was 6.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in World?
- The highest recorded value was 8.24 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in World?
- The lowest recorded value was 4.37 kt in 1961.
- How does World rank for beans, dry — crop residues?
- World ranks 1st out of 32 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).