Beans, dry — Crop residues in Bulgaria

Bulgaria: Beans, dry — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
85th
of 127 countries
All-time high
0.008 kt
in 1964
All-time low
0 kt
in 2011
Years of data
59
1961–2050

Beans, dry — Crop residues in Bulgaria, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.0002 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Bulgaria peaked at 0.008 kt in 1964 and was at its lowest, 0 kt, in 2011.

Bulgaria ranks 85th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Bulgaria, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0075 kt
1962 0.0061 kt -18.7%
1963 0.0067 kt +9.8%
1964 0.008 kt +19.4%
1965 0.006 kt -25.0%
1966 0.0063 kt +5.0%
1967 0.0054 kt -14.3%
1968 0.0045 kt -16.7%
1969 0.0048 kt +6.7%
1970 0.0041 kt -14.6%
1971 0.004 kt -2.4%
1972 0.0036 kt -10.0%
1973 0.0038 kt +5.6%
1974 0.0039 kt +2.6%
1975 0.0038 kt -2.6%
1976 0.0034 kt -10.5%
1977 0.0036 kt +5.9%
1978 0.0027 kt -25.0%
1979 0.0024 kt -11.1%
1980 0.002 kt -16.7%
1981 0.0026 kt +30.0%
1982 0.0026 kt +0.0%
1983 0.0024 kt -7.7%
1984 0.0023 kt -4.2%
1985 0.0021 kt -8.7%
1986 0.002 kt -4.8%
1987 0.0016 kt -20.0%
1988 0.0016 kt +0.0%
1989 0.002 kt +25.0%
1990 0.0014 kt -30.0%
1991 0.0016 kt +14.3%
1992 0.0015 kt -6.3%
1993 0.001 kt -33.3%
1994 0.0015 kt +50.0%
1995 0.002 kt +33.3%
1996 0.0014 kt -30.0%
1997 0.0015 kt +7.1%
1998 0.0015 kt +0.0%
1999 0.0013 kt -13.3%
2000 0.001 kt -23.1%
2001 0.0005 kt -50.0%
2002 0.0004 kt -20.0%
2003 0.0005 kt +25.0%
2004 0.0004 kt -20.0%
2005 0.0004 kt +0.0%
2006 0.0002 kt -50.0%
2007 0.0003 kt +50.0%
2008 0.0001 kt -66.7%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0 kt -100.0%
2012 0.0001 kt
2013 0 kt -100.0%
2014 0 kt
2015 0.0001 kt
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0002 kt -33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0045 kt 0.008 kt 9
1970s 0.0035 kt 0.0024 kt 0.0041 kt 10
1980s 0.0021 kt 0.0016 kt 0.0026 kt 10
1990s 0.0015 kt 0.001 kt 0.002 kt 10
2000s 0.0004 kt 0.0001 kt 0.001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 8
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Bulgaria

  1. 85 Belize 0.0002 kt compare
  2. 85 Croatia 0.0002 kt compare
  3. 85 Czechoslovakia 0.0002 kt compare
  4. 85 France 0.0002 kt compare
  5. 85 Germany 0.0002 kt compare
  6. 85 Portugal 0.0002 kt compare
  7. 85 Sudan (former) 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans, dry — crop residues in Bulgaria?
Beans, dry — crop residues in Bulgaria was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bulgaria?
The highest recorded value was 0.008 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Bulgaria?
The lowest recorded value was 0 kt in 2011.
How does Bulgaria rank for beans, dry — crop residues?
Bulgaria ranks 85th out of 127 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).