Statizoid

Beans, dry — Crop residues in Portugal

Portugal: Beans, dry — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
85th
of 127 countries
All-time high
0.0128 kt
in 1964
All-time low
0.0001 kt
in 2009
Years of data
59
1961–2050

Beans, dry — Crop residues in Portugal, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Portugal stood at 0.0002 kt.

Over the whole period, beans, dry — crop residues in Portugal peaked at 0.0128 kt in 1964 and was at its lowest, 0.0001 kt, in 2009.

Portugal ranks 85th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Portugal, year by year

Year kt Change
1961 0.0125 kt —
1962 0.0124 kt -0.8%
1963 0.0123 kt -0.8%
1964 0.0128 kt +4.1%
1965 0.0117 kt -8.6%
1966 0.0122 kt +4.3%
1967 0.0109 kt -10.7%
1968 0.0103 kt -5.5%
1969 0.0103 kt +0.0%
1970 0.0104 kt +1.0%
1971 0.0097 kt -6.7%
1972 0.0095 kt -2.1%
1973 0.009 kt -5.3%
1974 0.0086 kt -4.4%
1975 0.0088 kt +2.3%
1976 0.0078 kt -11.4%
1977 0.0078 kt +0.0%
1978 0.0083 kt +6.4%
1979 0.0076 kt -8.4%
1980 0.008 kt +5.3%
1981 0.007 kt -12.5%
1982 0.0072 kt +2.9%
1983 0.0068 kt -5.6%
1984 0.0065 kt -4.4%
1985 0.006 kt -7.7%
1986 0.0023 kt -61.7%
1987 0.0022 kt -4.3%
1988 0.0022 kt +0.0%
1989 0.0022 kt +0.0%
1990 0.0021 kt -4.5%
1991 0.002 kt -4.8%
1992 0.0015 kt -25.0%
1993 0.001 kt -33.3%
1994 0.0009 kt -10.0%
1995 0.0008 kt -11.1%
1996 0.0008 kt +0.0%
1997 0.0007 kt -12.5%
1998 0.0006 kt -14.3%
1999 0.0004 kt -33.3%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0003 kt -25.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0002 kt -33.3%
2008 0.0002 kt +0.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0103 kt 0.0128 kt 9
1970s 0.0087 kt 0.0076 kt 0.0104 kt 10
1980s 0.005 kt 0.0022 kt 0.008 kt 10
1990s 0.0011 kt 0.0004 kt 0.0021 kt 10
2000s 0.0003 kt 0.0001 kt 0.0004 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 8
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Portugal

  1. 85 Belize 0.0002 kt compare
  2. 85 Bulgaria 0.0002 kt compare
  3. 85 Croatia 0.0002 kt compare
  4. 85 Czechoslovakia 0.0002 kt compare
  5. 85 France 0.0002 kt compare
  6. 85 Germany 0.0002 kt compare
  7. 85 Sudan (former) 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — crop residues in Portugal?
Beans, dry — crop residues in Portugal was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Portugal?
The highest recorded value was 0.0128 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Portugal?
The lowest recorded value was 0.0001 kt in 2009.
How does Portugal rank for beans, dry — crop residues?
Portugal ranks 85th out of 127 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).