Beans, dry — Crop residues in Czechoslovakia

Czechoslovakia: Beans, dry — Crop residues was 0.0002 kt in 1992. ▲ Rising

Latest (1992)
0.0002 kt
Change on year
unchanged
World rank
85th
of 127 countries
All-time high
0.0002 kt
in 1975
All-time low
0.0001 kt
in 1961
Years of data
32
1961–1992

Beans, dry — Crop residues in Czechoslovakia, 1961–1992

000001961197619921961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Czechoslovakia is 0.0002 kt, measured in 1992. That is the highest value across all 32 years on record.

The figure is unchanged over ten years.

Over the whole period, beans, dry — crop residues in Czechoslovakia peaked at 0.0002 kt in 1975 and was at its lowest, 0.0001 kt, in 1961.

That places Czechoslovakia 85th out of 127 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beans, dry — Crop residues in Czechoslovakia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0.0001 kt -50.0%
1977 0.0002 kt +100.0%
1978 0.0001 kt -50.0%
1979 0.0002 kt +100.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0002 kt +100.0%
1992 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0002 kt 0.0001 kt 0.0002 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 3

Countries ranked near Czechoslovakia

  1. 85 Belize 0.0002 kt compare
  2. 85 Bulgaria 0.0002 kt compare
  3. 85 Croatia 0.0002 kt
  4. 85 France 0.0002 kt compare
  5. 85 Germany 0.0002 kt compare
  6. 85 Portugal 0.0002 kt compare
  7. 85 Sudan (former) 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is beans, dry — crop residues in Czechoslovakia?
Beans, dry — crop residues in Czechoslovakia was 0.0002 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.0002 kt in 1975.
What is the lowest beans, dry — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0001 kt in 1961.
How does Czechoslovakia rank for beans, dry — crop residues?
Czechoslovakia ranks 85th out of 127 countries with data for 1992.
Is beans, dry — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).