Beans, dry — Crop residues in Americas

Americas: Beans, dry — Crop residues was 96.76 million kg in 2050. ▲ Rising

Latest (2050)
96.76 million kg
Rank
7th
of 32 groups
All-time high
109.22 million kg
in 1994
All-time low
62.25 million kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Americas, 1961–2050

025.0M50.0M75.0M100.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Americas recorded 96.76 million kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Americas peaked at 109.22 million kg in 1994 and was at its lowest, 62.25 million kg, in 1961.

That places Americas 7th out of 32 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Americas, year by year

Annual values for Beans, dry — Crop residues (N content) in Americas, 1961 to 2050.
Year kg Change
1961 62.25 million kg
1962 62.78 million kg +0.9%
1963 66.96 million kg +6.7%
1964 71.90 million kg +7.4%
1965 74.87 million kg +4.1%
1966 77.66 million kg +3.7%
1967 77.87 million kg +0.3%
1968 76.05 million kg -2.3%
1969 74.25 million kg -2.4%
1970 74.38 million kg +0.2%
1971 81.86 million kg +10.1%
1972 79.90 million kg -2.4%
1973 77.80 million kg -2.6%
1974 81.44 million kg +4.7%
1975 82.71 million kg +1.6%
1976 75.37 million kg -8.9%
1977 82.60 million kg +9.6%
1978 84.68 million kg +2.5%
1979 76.62 million kg -9.5%
1980 86.09 million kg +12.4%
1981 99.87 million kg +16.0%
1982 101.61 million kg +1.7%
1983 80.05 million kg -21.2%
1984 93.33 million kg +16.6%
1985 95.10 million kg +1.9%
1986 96.31 million kg +1.3%
1987 93.69 million kg -2.7%
1988 100.27 million kg +7.0%
1989 88.29 million kg -11.9%
1990 99.04 million kg +12.2%
1991 107.43 million kg +8.5%
1992 91.78 million kg -14.6%
1993 87.48 million kg -4.7%
1994 109.22 million kg +24.8%
1995 103.93 million kg -4.8%
1996 94.92 million kg -8.7%
1997 93.71 million kg -1.3%
1998 88.97 million kg -5.1%
1999 96.42 million kg +8.4%
2000 94.25 million kg -2.3%
2001 85.04 million kg -9.8%
2002 104.17 million kg +22.5%
2003 99.34 million kg -4.6%
2004 89.96 million kg -9.4%
2005 88.56 million kg -1.6%
2006 99.27 million kg +12.1%
2007 92.60 million kg -6.7%
2008 94.83 million kg +2.4%
2009 95.87 million kg +1.1%
2010 95.19 million kg -0.7%
2011 85.83 million kg -9.8%
2012 88.68 million kg +3.3%
2013 86.92 million kg -2.0%
2014 97.20 million kg +11.8%
2015 92.49 million kg -4.8%
2016 87.20 million kg -5.7%
2017 92.53 million kg +6.1%
2018 91.57 million kg -1.0%
2019 82.38 million kg -10.0%
2020 93.10 million kg +13.0%
2021 91.28 million kg -2.0%
2022 87.09 million kg -4.6%
2023 80.49 million kg -7.6%
2030 95.77 million kg +19.0%
2050 96.76 million kg +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.62 million kg 62.25 million kg 77.87 million kg 9
1970s 79.74 million kg 74.38 million kg 84.68 million kg 10
1980s 93.46 million kg 80.05 million kg 101.61 million kg 10
1990s 97.29 million kg 87.48 million kg 109.22 million kg 10
2000s 94.39 million kg 85.04 million kg 104.17 million kg 10
2010s 90.00 million kg 82.38 million kg 97.20 million kg 10
2020s 87.99 million kg 80.49 million kg 93.10 million kg 4
2030s 95.77 million kg 95.77 million kg 95.77 million kg 1
2050s 96.76 million kg 96.76 million kg 96.76 million kg 1

Countries ranked near Americas

  1. 4 Brazil 37.03 million kg compare
  2. 5 Mexico 16.21 million kg compare
  3. 6 Uganda 15.83 million kg compare
  4. 7 China 15.72 million kg compare
  5. 8 China, mainland 15.64 million kg compare
  6. 9 Kenya 12.30 million kg compare
  7. 10 Mozambique 11.48 million kg compare

See the full ranking of 175 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is beans, dry — crop residues in Americas?
Beans, dry — crop residues in Americas was 96.76 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Americas?
The highest recorded value was 109.22 million kg in 1994.
What is the lowest beans, dry — crop residues recorded in Americas?
The lowest recorded value was 62.25 million kg in 1961.
How does Americas rank for beans, dry — crop residues?
Americas ranks 7th out of 32 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/americas/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).