Beans, dry — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Beans, dry — Crop residues was 11,755 kg in 1999. ▲ Rising
Beans, dry — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1999, beans, dry — crop residues in Belgium-Luxembourg stood at 11,755 kg.
The figure is down 14.7% on the previous year and down 38.8% over ten years.
Over the whole period, beans, dry — crop residues in Belgium-Luxembourg peaked at 30,712 kg in 1975 and was at its lowest, 6,258 kg, in 1994.
Belgium-Luxembourg ranks 108th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Beans, dry — Crop residues in Belgium-Luxembourg, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 6,915 kg | — |
| 1962 | 6,877 kg | -0.5% |
| 1963 | 6,790 kg | -1.3% |
| 1964 | 11,133 kg | +64.0% |
| 1965 | 9,597 kg | -13.8% |
| 1966 | 11,601 kg | +20.9% |
| 1967 | 16,300 kg | +40.5% |
| 1968 | 8,748 kg | -46.3% |
| 1969 | 10,673 kg | +22.0% |
| 1970 | 11,301 kg | +5.9% |
| 1971 | 12,015 kg | +6.3% |
| 1972 | 12,970 kg | +7.9% |
| 1973 | 22,234 kg | +71.4% |
| 1974 | 28,543 kg | +28.4% |
| 1975 | 30,712 kg | +7.6% |
| 1976 | 19,540 kg | -36.4% |
| 1977 | 16,122 kg | -17.5% |
| 1978 | 20,638 kg | +28.0% |
| 1979 | 16,601 kg | -19.6% |
| 1980 | 13,674 kg | -17.6% |
| 1981 | 10,672 kg | -22.0% |
| 1982 | 17,882 kg | +67.6% |
| 1983 | 14,275 kg | -20.2% |
| 1984 | 12,470 kg | -12.6% |
| 1985 | 16,200 kg | +29.9% |
| 1986 | 16,711 kg | +3.2% |
| 1987 | 22,065 kg | +32.0% |
| 1988 | 17,015 kg | -22.9% |
| 1989 | 19,214 kg | +12.9% |
| 1990 | 14,390 kg | -25.1% |
| 1991 | 15,667 kg | +8.9% |
| 1992 | 12,698 kg | -19.0% |
| 1993 | 9,113 kg | -28.2% |
| 1994 | 6,258 kg | -31.3% |
| 1995 | 7,708 kg | +23.2% |
| 1996 | 17,227 kg | +123.5% |
| 1997 | 20,129 kg | +16.8% |
| 1998 | 13,782 kg | -31.5% |
| 1999 | 11,755 kg | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,848 kg | 6,790 kg | 16,300 kg | 9 |
| 1970s | 19,068 kg | 11,301 kg | 30,712 kg | 10 |
| 1980s | 16,018 kg | 10,672 kg | 22,065 kg | 10 |
| 1990s | 12,873 kg | 6,258 kg | 20,129 kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is beans, dry — crop residues in Belgium-Luxembourg?
- Beans, dry — crop residues in Belgium-Luxembourg was 11,755 kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 30,712 kg in 1975.
- What is the lowest beans, dry — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,258 kg in 1994.
- How does Belgium-Luxembourg rank for beans, dry — crop residues?
- Belgium-Luxembourg ranks 108th out of 127 countries with data for 1999.
- Is beans, dry — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).