Beans, dry — Crop residues in Hungary

Hungary: Beans, dry — Crop residues was 12,800 kg in 2050. ◆ Volatile

Latest (2050)
12,800 kg
World rank
105th
of 127 countries
All-time high
397,243 kg
in 1966
All-time low
5,992 kg
in 2010
Years of data
59
1961–2050

Beans, dry — Crop residues in Hungary, 1961–2050

0100.0k200.0k300.0k400.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Hungary is 12,800 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Hungary peaked at 397,243 kg in 1966 and was at its lowest, 5,992 kg, in 2010.

That places Hungary 105th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Hungary, year by year

Annual values for Beans, dry — Crop residues (N content) in Hungary, 1961 to 2050.
Year kg Change
1961 257,202 kg
1962 335,679 kg +30.5%
1963 275,823 kg -17.8%
1964 221,175 kg -19.8%
1965 272,255 kg +23.1%
1966 397,243 kg +45.9%
1967 311,972 kg -21.5%
1968 147,651 kg -52.7%
1969 164,172 kg +11.2%
1970 150,390 kg -8.4%
1971 145,611 kg -3.2%
1972 132,829 kg -8.8%
1973 148,811 kg +12.0%
1974 137,444 kg -7.6%
1975 163,876 kg +19.2%
1976 102,613 kg -37.4%
1977 114,296 kg +11.4%
1978 136,799 kg +19.7%
1979 166,562 kg +21.8%
1980 162,568 kg -2.4%
1981 142,350 kg -12.4%
1982 164,727 kg +15.7%
1983 116,370 kg -29.4%
1984 131,621 kg +13.1%
1985 134,054 kg +1.8%
1986 194,065 kg +44.8%
1987 207,395 kg +6.9%
1988 100,943 kg -51.3%
1989 67,888 kg -32.7%
1990 48,002 kg -29.3%
1991 77,828 kg +62.1%
1992 51,071 kg -34.4%
1993 48,619 kg -4.8%
1994 55,263 kg +13.7%
1995 57,150 kg +3.4%
1996 61,498 kg +7.6%
1997 62,672 kg +1.9%
1998 66,024 kg +5.3%
1999 63,561 kg -3.7%
2000 48,569 kg -23.6%
2001 39,587 kg -18.5%
2002 38,355 kg -3.1%
2003 28,441 kg -25.8%
2004 18,166 kg -36.1%
2005 21,570 kg +18.7%
2006 16,203 kg -24.9%
2007 8,808 kg -45.6%
2008 13,364 kg +51.7%
2009 8,810 kg -34.1%
2010 5,992 kg -32.0%
2011 11,090 kg +85.1%
2012 9,746 kg -12.1%
2013 8,531 kg -12.5%
2014 12,822 kg +50.3%
2015 13,378 kg +4.3%
2016 14,699 kg +9.9%
2017 15,546 kg +5.8%
2030 14,013 kg -9.9%
2050 12,800 kg -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264,797 kg 147,651 kg 397,243 kg 9
1970s 139,923 kg 102,613 kg 166,562 kg 10
1980s 142,198 kg 67,888 kg 207,395 kg 10
1990s 59,169 kg 48,002 kg 77,828 kg 10
2000s 24,187 kg 8,808 kg 48,569 kg 10
2010s 11,475 kg 5,992 kg 15,546 kg 8
2030s 14,013 kg 14,013 kg 14,013 kg 1
2050s 12,800 kg 12,800 kg 12,800 kg 1

Countries ranked near Hungary

  1. 102 South Sudan 28,680 kg compare
  2. 103 Netherlands (Kingdom of the) 20,844 kg compare
  3. 104 Eritrea 18,172 kg compare
  4. 106 Sweden 12,790 kg compare
  5. 107 Libya 12,193 kg compare
  6. 108 Belgium-Luxembourg 11,755 kg compare

See the full ranking of 175 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is beans, dry — crop residues in Hungary?
Beans, dry — crop residues in Hungary was 12,800 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Hungary?
The highest recorded value was 397,243 kg in 1966.
What is the lowest beans, dry — crop residues recorded in Hungary?
The lowest recorded value was 5,992 kg in 2010.
How does Hungary rank for beans, dry — crop residues?
Hungary ranks 105th out of 127 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/hungary/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).