Beans, dry — Crop residues in Sweden

Sweden: Beans, dry — Crop residues was 12,790 kg in 1999. ◆ Volatile

Latest (1999)
12,790 kg
Change on year
down 14.1%
World rank
106th
of 127 countries
All-time high
59,067 kg
in 1986
All-time low
8,458 kg
in 1983
Years of data
39
1961–1999

Beans, dry — Crop residues in Sweden, 1961–1999

020.0k40.0k60.0k1961198019991961: 31.8k kg1962: 25.4k kg1963: 24.6k kg1964: 11.9k kg1965: 14.5k kg1966: 20.7k kg1967: 16.1k kg1968: 23.3k kg1969: 10.2k kg1970: 26.0k kg1971: 24.9k kg1972: 26.5k kg1973: 20.2k kg1974: 16.4k kg1975: 13.3k kg1976: 13.4k kg1977: 16.2k kg1978: 18.5k kg1979: 19.1k kg1980: 19.5k kg1981: 14.8k kg1982: 11.4k kg1983: 8.5k kg1984: 13.1k kg1985: 16.0k kg1986: 59.1k kg1987: 54.1k kg1988: 36.1k kg1989: 34.5k kg1990: 34.5k kg1991: 36.7k kg1992: 37.6k kg1993: 38.4k kg1994: 38.8k kg1995: 9.6k kg1996: 10.3k kg1997: 12.9k kg1998: 14.9k kg1999: 12.8k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Sweden is 12,790 kg, measured in 1999.

The figure is down 14.1% on the previous year and down 63.0% over ten years.

Over the whole period, beans, dry — crop residues in Sweden peaked at 59,067 kg in 1986 and was at its lowest, 8,458 kg, in 1983.

Sweden ranks 106th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sweden, year by year

Annual values for Beans, dry — Crop residues (N content) in Sweden, 1961 to 1999.
Year kg Change
1961 31,834 kg
1962 25,382 kg -20.3%
1963 24,628 kg -3.0%
1964 11,937 kg -51.5%
1965 14,534 kg +21.8%
1966 20,745 kg +42.7%
1967 16,074 kg -22.5%
1968 23,326 kg +45.1%
1969 10,178 kg -56.4%
1970 26,016 kg +155.6%
1971 24,927 kg -4.2%
1972 26,528 kg +6.4%
1973 20,240 kg -23.7%
1974 16,381 kg -19.1%
1975 13,324 kg -18.7%
1976 13,376 kg +0.4%
1977 16,158 kg +20.8%
1978 18,477 kg +14.3%
1979 19,134 kg +3.6%
1980 19,507 kg +1.9%
1981 14,834 kg -24.0%
1982 11,390 kg -23.2%
1983 8,458 kg -25.7%
1984 13,057 kg +54.4%
1985 16,040 kg +22.8%
1986 59,067 kg +268.2%
1987 54,080 kg -8.4%
1988 36,113 kg -33.2%
1989 34,528 kg -4.4%
1990 34,464 kg -0.2%
1991 36,747 kg +6.6%
1992 37,557 kg +2.2%
1993 38,441 kg +2.4%
1994 38,813 kg +1.0%
1995 9,564 kg -75.4%
1996 10,332 kg +8.0%
1997 12,892 kg +24.8%
1998 14,893 kg +15.5%
1999 12,790 kg -14.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,849 kg 10,178 kg 31,834 kg 9
1970s 19,456 kg 13,324 kg 26,528 kg 10
1980s 26,707 kg 8,458 kg 59,067 kg 10
1990s 24,649 kg 9,564 kg 38,813 kg 10

Countries ranked near Sweden

  1. 103 Netherlands (Kingdom of the) 20,844 kg compare
  2. 104 Eritrea 18,172 kg compare
  3. 105 Hungary 12,800 kg compare
  4. 107 Libya 12,193 kg compare
  5. 108 Belgium-Luxembourg 11,755 kg compare
  6. 109 Kazakhstan 10,431 kg compare

See the full ranking of 175 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is beans, dry — crop residues in Sweden?
Beans, dry — crop residues in Sweden was 12,790 kg in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sweden?
The highest recorded value was 59,067 kg in 1986.
What is the lowest beans, dry — crop residues recorded in Sweden?
The lowest recorded value was 8,458 kg in 1983.
How does Sweden rank for beans, dry — crop residues?
Sweden ranks 106th out of 127 countries with data for 1999.
Is beans, dry — crop residues rising or falling in Sweden?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/sweden/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).