Beans, dry — Crop residues (N content), per capita in Bhutan

Bhutan: Beans, dry — Crop residues (N content), per capita was 0.0065 kg per person in 2023. ▼ Falling

Latest (2023)
0.0065 kg per person
Change on year
up 0.6%
World rank
73rd
of 112 countries
All-time high
0.0521 kg per person
in 2007
All-time low
0.0049 kg per person
in 2021
Years of data
20
2004–2023

Beans, dry — Crop residues (N content), per capita in Bhutan, 2004–2023

00.010.020.030.040.052004201320232004: 0.011 kg per person2005: 0.025 kg per person2006: 0.033 kg per person2007: 0.052 kg per person2008: 0.028 kg per person2009: 0.016 kg per person2010: 0.022 kg per person2011: 0.022 kg per person2012: 0.021 kg per person2013: 0.018 kg per person2014: 0.023 kg per person2015: 0.018 kg per person2016: 0.02 kg per person2017: 0.021 kg per person2018: 0.021 kg per person2019: 0.025 kg per person2020: 0.025 kg per person2021: 0.005 kg per person2022: 0.006 kg per person2023: 0.006 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

In 2023, beans, dry — crop residues (n content), per capita in Bhutan stood at 0.0065 kg per person.

The figure is up 0.6% on the previous year and down 64.6% over ten years.

Over the whole period, beans, dry — crop residues (n content), per capita in Bhutan peaked at 0.0521 kg per person in 2007 and was at its lowest, 0.0049 kg per person, in 2021.

That places Bhutan 73rd out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Beans, dry — Crop residues (N content), per capita in Bhutan, year by year

Annual values for Beans, dry — Crop residues (N content), per capita in Bhutan, 2004 to 2023.
Year kg per person Change
2004 0.0114 kg per person
2005 0.025 kg per person +118.9%
2006 0.033 kg per person +32.3%
2007 0.0521 kg per person +57.7%
2008 0.0283 kg per person -45.7%
2009 0.0163 kg per person -42.5%
2010 0.0221 kg per person +35.9%
2011 0.0223 kg per person +0.9%
2012 0.0212 kg per person -4.8%
2013 0.0183 kg per person -13.9%
2014 0.0226 kg per person +23.9%
2015 0.0183 kg per person -18.9%
2016 0.0202 kg per person +10.3%
2017 0.021 kg per person +3.6%
2018 0.0209 kg per person -0.2%
2019 0.025 kg per person +19.6%
2020 0.0253 kg per person +1.2%
2021 0.0049 kg per person -80.5%
2022 0.0064 kg per person +30.6%
2023 0.0065 kg per person +0.6%

Bhutan compared with similar countries

  • Bhutan's 0.0065 kg per person is below the median for lower middle income countries, which is 0.0534 kg per person, 12% of the median. (30 countries reporting)
  • Bhutan's 0.0065 kg per person is above the median for South Asia, which is 0.0065 kg per person, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0277 kg per person 0.0114 kg per person 0.0521 kg per person 6
2010s 0.0212 kg per person 0.0183 kg per person 0.025 kg per person 10
2020s 0.0108 kg per person 0.0049 kg per person 0.0253 kg per person 4

Countries ranked near Bhutan

  1. 70 South Africa 0.0084 kg per person compare
  2. 71 Indonesia 0.0073 kg per person compare
  3. 72 Morocco 0.0071 kg per person
  4. 74 Bangladesh 0.0063 kg per person compare
  5. 75 Armenia 0.0061 kg per person compare
  6. 76 Malta 0.0055 kg per person compare

See the full ranking of 114 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is beans, dry — crop residues (n content), per capita in Bhutan?
Beans, dry — crop residues (n content), per capita in Bhutan was 0.0065 kg per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), per capita recorded in Bhutan?
The highest recorded value was 0.0521 kg per person in 2007.
What is the lowest beans, dry — crop residues (n content), per capita recorded in Bhutan?
The lowest recorded value was 0.0049 kg per person in 2021.
How does Bhutan rank for beans, dry — crop residues (n content), per capita?
Bhutan ranks 73rd out of 112 countries with data for 2023.
Is beans, dry — crop residues (n content), per capita rising or falling in Bhutan?
Over the last ten years it is down 64.6%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), per capita in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/bhutan/

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How this figure is calculated

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,576 data points, 1961–2023
Last refreshed

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.