Beans, dry — Crop residues (N content), per capita in Malta
Malta: Beans, dry — Crop residues (N content), per capita was 0.0055 kg per person in 2017. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Malta, 1961–2017
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2017, beans, dry — crop residues (n content), per capita in Malta stood at 0.0055 kg per person. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 4.5% on the previous year and down 15.4% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Malta peaked at 0.0357 kg per person in 1965 and was at its lowest, 0.0055 kg per person, in 2017.
Malta ranks 76th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Beans, dry — Crop residues (N content), per capita in Malta, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0207 kg per person | — |
| 1962 | 0.024 kg per person | +15.6% |
| 1963 | 0.0294 kg per person | +22.5% |
| 1964 | 0.0319 kg per person | +8.7% |
| 1965 | 0.0357 kg per person | +11.8% |
| 1966 | 0.0102 kg per person | -71.4% |
| 1967 | 0.013 kg per person | +27.7% |
| 1968 | 0.0147 kg per person | +12.5% |
| 1969 | 0.0129 kg per person | -12.1% |
| 1970 | 0.0107 kg per person | -17.3% |
| 1971 | 0.0145 kg per person | +35.8% |
| 1972 | 0.0126 kg per person | -12.6% |
| 1973 | 0.0129 kg per person | +1.7% |
| 1974 | 0.0141 kg per person | +9.4% |
| 1975 | 0.0139 kg per person | -1.2% |
| 1976 | 0.0199 kg per person | +42.9% |
| 1977 | 0.0145 kg per person | -26.9% |
| 1978 | 0.0145 kg per person | +0.1% |
| 1979 | 0.0163 kg per person | +12.2% |
| 1980 | 0.0187 kg per person | +14.9% |
| 1981 | 0.0174 kg per person | -7.0% |
| 1982 | 0.0139 kg per person | -20.3% |
| 1983 | 0.0159 kg per person | +14.6% |
| 1984 | 0.0234 kg per person | +46.7% |
| 1985 | 0.023 kg per person | -1.7% |
| 1986 | 0.0181 kg per person | -21.2% |
| 1987 | 0.0184 kg per person | +1.6% |
| 1988 | 0.0182 kg per person | -0.8% |
| 1989 | 0.018 kg per person | -1.0% |
| 1990 | 0.0154 kg per person | -14.8% |
| 1991 | 0.017 kg per person | +10.7% |
| 1992 | 0.0156 kg per person | -8.0% |
| 1993 | 0.0129 kg per person | -17.5% |
| 1994 | 0.0119 kg per person | -7.9% |
| 1995 | 0.0119 kg per person | +0.1% |
| 1996 | 0.0107 kg per person | -10.4% |
| 1997 | 0.011 kg per person | +2.9% |
| 1998 | 0.0105 kg per person | -4.0% |
| 1999 | 0.0098 kg per person | -6.8% |
| 2000 | 0.0092 kg per person | -6.0% |
| 2001 | 0.0085 kg per person | -8.2% |
| 2002 | 0.0074 kg per person | -12.9% |
| 2003 | 0.0075 kg per person | +2.4% |
| 2004 | 0.0074 kg per person | -2.1% |
| 2005 | 0.0073 kg per person | -1.2% |
| 2006 | 0.0065 kg per person | -11.0% |
| 2007 | 0.0065 kg per person | +0.4% |
| 2008 | 0.0079 kg per person | +21.3% |
| 2009 | 0.0075 kg per person | -5.0% |
| 2010 | 0.0076 kg per person | +1.6% |
| 2011 | 0.0069 kg per person | -9.6% |
| 2012 | 0.0072 kg per person | +4.8% |
| 2013 | 0.0071 kg per person | -1.1% |
| 2014 | 0.0069 kg per person | -4.2% |
| 2015 | 0.0059 kg per person | -14.4% |
| 2016 | 0.0058 kg per person | -1.6% |
| 2017 | 0.0055 kg per person | -4.5% |
Malta compared with similar countries
- Malta's 0.0055 kg per person is above the median for high income countries, which is 0.0043 kg per person, 1.3× the median. (31 countries reporting)
- Malta's 0.0055 kg per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0034 kg per person, 1.6× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0214 kg per person | 0.0102 kg per person | 0.0357 kg per person | 9 |
| 1970s | 0.0144 kg per person | 0.0107 kg per person | 0.0199 kg per person | 10 |
| 1980s | 0.0185 kg per person | 0.0139 kg per person | 0.0234 kg per person | 10 |
| 1990s | 0.0127 kg per person | 0.0098 kg per person | 0.017 kg per person | 10 |
| 2000s | 0.0076 kg per person | 0.0065 kg per person | 0.0092 kg per person | 10 |
| 2010s | 0.0066 kg per person | 0.0055 kg per person | 0.0076 kg per person | 8 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Malta?
- Beans, dry — crop residues (n content), per capita in Malta was 0.0055 kg per person in 2017, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Malta?
- The highest recorded value was 0.0357 kg per person in 1965.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Malta?
- The lowest recorded value was 0.0055 kg per person in 2017.
- How does Malta rank for beans, dry — crop residues (n content), per capita?
- Malta ranks 76th out of 112 countries with data for 2017.
- Is beans, dry — crop residues (n content), per capita rising or falling in Malta?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.