Beans, dry — Crop residues (N content), per capita in Croatia
Croatia: Beans, dry — Crop residues (N content), per capita was 0.0045 kg per person in 2017. ◆ Volatile
Beans, dry — Crop residues (N content), per capita in Croatia, 1992–2017
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2017, beans, dry — crop residues (n content), per capita in Croatia stood at 0.0045 kg per person.
Compared with earlier readings it is down 3.0% on the previous year and down 57.5% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Croatia peaked at 0.0362 kg per person in 1999 and was at its lowest, 0.0019 kg per person, in 2012.
That places Croatia 79th out of 112 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content), per capita in Croatia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.0276 kg per person | — |
| 1993 | 0.0301 kg per person | +9.2% |
| 1994 | 0.0338 kg per person | +12.2% |
| 1995 | 0.0351 kg per person | +3.7% |
| 1996 | 0.0341 kg per person | -2.7% |
| 1997 | 0.0355 kg per person | +4.1% |
| 1998 | 0.0335 kg per person | -5.7% |
| 1999 | 0.0362 kg per person | +7.9% |
| 2000 | 0.0238 kg per person | -34.1% |
| 2001 | 0.0321 kg per person | +34.7% |
| 2002 | 0.0353 kg per person | +10.0% |
| 2003 | 0.0268 kg per person | -24.2% |
| 2004 | 0.0159 kg per person | -40.5% |
| 2005 | 0.0184 kg per person | +15.4% |
| 2006 | 0.0158 kg per person | -13.9% |
| 2007 | 0.0107 kg per person | -32.6% |
| 2008 | 0.0076 kg per person | -28.8% |
| 2009 | 0.0063 kg per person | -17.0% |
| 2010 | 0.0042 kg per person | -33.8% |
| 2011 | 0.0034 kg per person | -18.2% |
| 2012 | 0.0019 kg per person | -43.0% |
| 2013 | 0.0037 kg per person | +91.3% |
| 2014 | 0.0042 kg per person | +14.2% |
| 2015 | 0.0041 kg per person | -4.2% |
| 2016 | 0.0047 kg per person | +14.8% |
| 2017 | 0.0045 kg per person | -3.0% |
Croatia compared with similar countries
- Croatia's 0.0045 kg per person is above the median for high income countries, which is 0.0043 kg per person, 1.1× the median. (31 countries reporting)
- Croatia's 0.0045 kg per person is below the median for Europe & Central Asia, which is 0.0049 kg per person, 93% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0332 kg per person | 0.0276 kg per person | 0.0362 kg per person | 8 |
| 2000s | 0.0193 kg per person | 0.0063 kg per person | 0.0353 kg per person | 10 |
| 2010s | 0.0038 kg per person | 0.0019 kg per person | 0.0047 kg per person | 8 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Croatia?
- Beans, dry — crop residues (n content), per capita in Croatia was 0.0045 kg per person in 2017, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Croatia?
- The highest recorded value was 0.0362 kg per person in 1999.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Croatia?
- The lowest recorded value was 0.0019 kg per person in 2012.
- How does Croatia rank for beans, dry — crop residues (n content), per capita?
- Croatia ranks 79th out of 112 countries with data for 2017.
- Is beans, dry — crop residues (n content), per capita rising or falling in Croatia?
- Over the last ten years it is down 57.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.