Beans, dry — Crop residues (N content), per capita in Costa Rica
Costa Rica: Beans, dry — Crop residues (N content), per capita was 0.0383 kg per person in 2023. ◆ Volatile
Beans, dry — Crop residues (N content), per capita in Costa Rica, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Costa Rica recorded 0.0383 kg per person for beans, dry — crop residues (n content), per capita in 2023.
That represents a change of down 13.0% on the previous year and down 23.0% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Costa Rica peaked at 0.3327 kg per person in 1963 and was at its lowest, 0.0182 kg per person, in 2020.
Costa Rica ranks 45th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content), per capita in Costa Rica, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2829 kg per person | — |
| 1962 | 0.2925 kg per person | +3.4% |
| 1963 | 0.3327 kg per person | +13.7% |
| 1964 | 0.2705 kg per person | -18.7% |
| 1965 | 0.3137 kg per person | +16.0% |
| 1966 | 0.2493 kg per person | -20.5% |
| 1967 | 0.2108 kg per person | -15.4% |
| 1968 | 0.1507 kg per person | -28.5% |
| 1969 | 0.2019 kg per person | +34.0% |
| 1970 | 0.1549 kg per person | -23.3% |
| 1971 | 0.1162 kg per person | -25.0% |
| 1972 | 0.1739 kg per person | +49.7% |
| 1973 | 0.1283 kg per person | -26.2% |
| 1974 | 0.1642 kg per person | +28.0% |
| 1975 | 0.1621 kg per person | -1.2% |
| 1976 | 0.1342 kg per person | -17.2% |
| 1977 | 0.1143 kg per person | -14.8% |
| 1978 | 0.127 kg per person | +11.1% |
| 1979 | 0.1049 kg per person | -17.4% |
| 1980 | 0.0931 kg per person | -11.2% |
| 1981 | 0.0974 kg per person | +4.5% |
| 1982 | 0.1455 kg per person | +49.4% |
| 1983 | 0.1379 kg per person | -5.2% |
| 1984 | 0.1594 kg per person | +15.6% |
| 1985 | 0.1534 kg per person | -3.8% |
| 1986 | 0.2003 kg per person | +30.6% |
| 1987 | 0.1894 kg per person | -5.4% |
| 1988 | 0.177 kg per person | -6.5% |
| 1989 | 0.2112 kg per person | +19.3% |
| 1990 | 0.208 kg per person | -1.5% |
| 1991 | 0.2166 kg per person | +4.1% |
| 1992 | 0.1986 kg per person | -8.3% |
| 1993 | 0.1812 kg per person | -8.8% |
| 1994 | 0.1751 kg per person | -3.4% |
| 1995 | 0.1669 kg per person | -4.7% |
| 1996 | 0.0957 kg per person | -42.7% |
| 1997 | 0.1081 kg per person | +13.1% |
| 1998 | 0.0903 kg per person | -16.5% |
| 1999 | 0.0931 kg per person | +3.0% |
| 2000 | 0.0794 kg per person | -14.7% |
| 2001 | 0.063 kg per person | -20.7% |
| 2002 | 0.0563 kg per person | -10.7% |
| 2003 | 0.0562 kg per person | -0.2% |
| 2004 | 0.0417 kg per person | -25.7% |
| 2005 | 0.0407 kg per person | -2.5% |
| 2006 | 0.0373 kg per person | -8.2% |
| 2007 | 0.0303 kg per person | -18.9% |
| 2008 | 0.028 kg per person | -7.6% |
| 2009 | 0.0387 kg per person | +38.2% |
| 2010 | 0.0476 kg per person | +23.2% |
| 2011 | 0.053 kg per person | +11.3% |
| 2012 | 0.0501 kg per person | -5.6% |
| 2013 | 0.0498 kg per person | -0.6% |
| 2014 | 0.0501 kg per person | +0.6% |
| 2015 | 0.0537 kg per person | +7.2% |
| 2016 | 0.0504 kg per person | -6.2% |
| 2017 | 0.0366 kg per person | -27.3% |
| 2018 | 0.0227 kg per person | -38.0% |
| 2019 | 0.0266 kg per person | +17.1% |
| 2020 | 0.0182 kg per person | -31.7% |
| 2021 | 0.0387 kg per person | +113.1% |
| 2022 | 0.044 kg per person | +13.7% |
| 2023 | 0.0383 kg per person | -13.0% |
Costa Rica compared with similar countries
- Costa Rica's 0.0383 kg per person is above the median for high income countries, which is 0.0043 kg per person, 9.0× the median. (31 countries reporting)
- Costa Rica's 0.0383 kg per person is below the median for Latin America & Caribbean, which is 0.0422 kg per person, 91% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +113.1% | 0.0182 kg per person | 0.0387 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2561 kg per person | 0.1507 kg per person | 0.3327 kg per person | 9 |
| 1970s | 0.138 kg per person | 0.1049 kg per person | 0.1739 kg per person | 10 |
| 1980s | 0.1564 kg per person | 0.0931 kg per person | 0.2112 kg per person | 10 |
| 1990s | 0.1534 kg per person | 0.0903 kg per person | 0.2166 kg per person | 10 |
| 2000s | 0.0472 kg per person | 0.028 kg per person | 0.0794 kg per person | 10 |
| 2010s | 0.0441 kg per person | 0.0227 kg per person | 0.0537 kg per person | 10 |
| 2020s | 0.0348 kg per person | 0.0182 kg per person | 0.044 kg per person | 4 |
Countries ranked near Costa Rica
- 42 Mali 0.0405 kg per person compare
- 43 Zimbabwe 0.0385 kg per person compare
- 44 North Macedonia 0.0384 kg per person compare
- 46 Madagascar 0.0331 kg per person compare
- 47 Mauritania 0.031 kg per person compare
- 48 Peru 0.0293 kg per person compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Costa Rica?
- Beans, dry — crop residues (n content), per capita in Costa Rica was 0.0383 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Costa Rica?
- The highest recorded value was 0.3327 kg per person in 1963.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Costa Rica?
- The lowest recorded value was 0.0182 kg per person in 2020.
- How does Costa Rica rank for beans, dry — crop residues (n content), per capita?
- Costa Rica ranks 45th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Costa Rica?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.