Beans, dry — Crop residues (N content), per capita in Madagascar
Madagascar: Beans, dry — Crop residues (N content), per capita was 0.0331 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Madagascar, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Madagascar is 0.0331 kg per person, measured in 2023.
Compared with earlier readings it is up 10.7% on the previous year and down 20.8% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Madagascar peaked at 0.1335 kg per person in 1961 and was at its lowest, 0.026 kg per person, in 2019.
Madagascar ranks 46th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Madagascar, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1335 kg per person | — |
| 1962 | 0.1239 kg per person | -7.2% |
| 1963 | 0.1299 kg per person | +4.9% |
| 1964 | 0.1284 kg per person | -1.1% |
| 1965 | 0.1183 kg per person | -7.9% |
| 1966 | 0.114 kg per person | -3.6% |
| 1967 | 0.1162 kg per person | +2.0% |
| 1968 | 0.1192 kg per person | +2.6% |
| 1969 | 0.1214 kg per person | +1.8% |
| 1970 | 0.116 kg per person | -4.5% |
| 1971 | 0.1265 kg per person | +9.0% |
| 1972 | 0.1174 kg per person | -7.2% |
| 1973 | 0.1056 kg per person | -10.1% |
| 1974 | 0.1071 kg per person | +1.4% |
| 1975 | 0.1106 kg per person | +3.3% |
| 1976 | 0.1021 kg per person | -7.7% |
| 1977 | 0.0837 kg per person | -18.0% |
| 1978 | 0.0706 kg per person | -15.6% |
| 1979 | 0.0754 kg per person | +6.9% |
| 1980 | 0.0685 kg per person | -9.2% |
| 1981 | 0.0644 kg per person | -6.0% |
| 1982 | 0.064 kg per person | -0.6% |
| 1983 | 0.0631 kg per person | -1.4% |
| 1984 | 0.0596 kg per person | -5.6% |
| 1985 | 0.0588 kg per person | -1.3% |
| 1986 | 0.0657 kg per person | +11.7% |
| 1987 | 0.0589 kg per person | -10.4% |
| 1988 | 0.0546 kg per person | -7.3% |
| 1989 | 0.0532 kg per person | -2.5% |
| 1990 | 0.0514 kg per person | -3.3% |
| 1991 | 0.0809 kg per person | +57.4% |
| 1992 | 0.0826 kg per person | +2.1% |
| 1993 | 0.0804 kg per person | -2.6% |
| 1994 | 0.0653 kg per person | -18.9% |
| 1995 | 0.0701 kg per person | +7.3% |
| 1996 | 0.0685 kg per person | -2.2% |
| 1997 | 0.0701 kg per person | +2.2% |
| 1998 | 0.0689 kg per person | -1.6% |
| 1999 | 0.0649 kg per person | -5.9% |
| 2000 | 0.0604 kg per person | -6.9% |
| 2001 | 0.0588 kg per person | -2.6% |
| 2002 | 0.0557 kg per person | -5.3% |
| 2003 | 0.0554 kg per person | -0.5% |
| 2004 | 0.0525 kg per person | -5.3% |
| 2005 | 0.0498 kg per person | -5.1% |
| 2006 | 0.0489 kg per person | -1.7% |
| 2007 | 0.048 kg per person | -2.0% |
| 2008 | 0.0472 kg per person | -1.5% |
| 2009 | 0.0465 kg per person | -1.5% |
| 2010 | 0.0454 kg per person | -2.5% |
| 2011 | 0.0439 kg per person | -3.1% |
| 2012 | 0.0428 kg per person | -2.6% |
| 2013 | 0.0418 kg per person | -2.3% |
| 2014 | 0.042 kg per person | +0.4% |
| 2015 | 0.0409 kg per person | -2.5% |
| 2016 | 0.0399 kg per person | -2.5% |
| 2017 | 0.038 kg per person | -4.6% |
| 2018 | 0.0367 kg per person | -3.4% |
| 2019 | 0.026 kg per person | -29.2% |
| 2020 | 0.0269 kg per person | +3.4% |
| 2021 | 0.0341 kg per person | +26.7% |
| 2022 | 0.0299 kg per person | -12.2% |
| 2023 | 0.0331 kg per person | +10.7% |
Madagascar compared with similar countries
- Madagascar's 0.0331 kg per person is below the median for low income countries, which is 0.0438 kg per person, 76% of the median. (15 countries reporting)
- Madagascar's 0.0331 kg per person is below the median for Sub-Saharan Africa, which is 0.0501 kg per person, 66% of the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +57.4% | 0.0514 kg per person | 0.0809 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1228 kg per person | 0.114 kg per person | 0.1335 kg per person | 9 |
| 1970s | 0.1015 kg per person | 0.0706 kg per person | 0.1265 kg per person | 10 |
| 1980s | 0.0611 kg per person | 0.0532 kg per person | 0.0685 kg per person | 10 |
| 1990s | 0.0703 kg per person | 0.0514 kg per person | 0.0826 kg per person | 10 |
| 2000s | 0.0523 kg per person | 0.0465 kg per person | 0.0604 kg per person | 10 |
| 2010s | 0.0397 kg per person | 0.026 kg per person | 0.0454 kg per person | 10 |
| 2020s | 0.031 kg per person | 0.0269 kg per person | 0.0341 kg per person | 4 |
Countries ranked near Madagascar
- 43 Zimbabwe 0.0385 kg per person compare
- 44 North Macedonia 0.0384 kg per person compare
- 45 Costa Rica 0.0383 kg per person compare
- 47 Mauritania 0.031 kg per person compare
- 48 Peru 0.0293 kg per person compare
- 49 Bosnia and Herzegovina 0.0289 kg per person compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Madagascar?
- Beans, dry — crop residues (n content), per capita in Madagascar was 0.0331 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Madagascar?
- The highest recorded value was 0.1335 kg per person in 1961.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Madagascar?
- The lowest recorded value was 0.026 kg per person in 2019.
- How does Madagascar rank for beans, dry — crop residues (n content), per capita?
- Madagascar ranks 46th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Madagascar?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.