Beans, dry — Crop residues (N content), per capita in Ethiopia

Ethiopia: Beans, dry — Crop residues (N content), per capita was 0.046 kg per person in 2023. ▲ Rising

Latest (2023)
0.046 kg per person
Change on year
down 3.1%
World rank
40th
of 112 countries
All-time high
0.0974 kg per person
in 2015
All-time low
0.0113 kg per person
in 1993
Years of data
31
1993–2023

Beans, dry — Crop residues (N content), per capita in Ethiopia, 1993–2023

0.020.040.060.080.11993200820231993: 0.011 kg per person1994: 0.017 kg per person1995: 0.02 kg per person1996: 0.022 kg per person1997: 0.021 kg per person1998: 0.018 kg per person1999: 0.031 kg per person2000: 0.035 kg per person2001: 0.052 kg per person2002: 0.029 kg per person2003: 0.026 kg per person2004: 0.035 kg per person2005: 0.037 kg per person2006: 0.024 kg per person2007: 0.057 kg per person2008: 0.062 kg per person2009: 0.065 kg per person2010: 0.06 kg per person2011: 0.075 kg per person2012: 0.08 kg per person2013: 0.076 kg per person2014: 0.075 kg per person2015: 0.097 kg per person2016: 0.091 kg per person2017: 0.085 kg per person2018: 0.048 kg per person2019: 0.04 kg per person2020: 0.043 kg per person2021: 0.045 kg per person2022: 0.048 kg per person2023: 0.046 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

In 2023, beans, dry — crop residues (n content), per capita in Ethiopia stood at 0.046 kg per person.

The figure is down 3.1% on the previous year and down 39.4% over ten years.

Over the whole period, beans, dry — crop residues (n content), per capita in Ethiopia peaked at 0.0974 kg per person in 2015 and was at its lowest, 0.0113 kg per person, in 1993.

Ethiopia ranks 40th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues (N content), per capita in Ethiopia, year by year

Annual values for Beans, dry — Crop residues (N content), per capita in Ethiopia, 1993 to 2023.
Year kg per person Change
1993 0.0113 kg per person
1994 0.0169 kg per person +49.9%
1995 0.0198 kg per person +17.2%
1996 0.0221 kg per person +11.6%
1997 0.0207 kg per person -6.0%
1998 0.018 kg per person -13.1%
1999 0.0311 kg per person +72.6%
2000 0.0354 kg per person +13.7%
2001 0.0516 kg per person +46.0%
2002 0.0285 kg per person -44.7%
2003 0.0265 kg per person -7.3%
2004 0.0352 kg per person +32.9%
2005 0.0367 kg per person +4.4%
2006 0.0239 kg per person -34.9%
2007 0.0568 kg per person +138.0%
2008 0.0617 kg per person +8.6%
2009 0.0648 kg per person +5.0%
2010 0.0601 kg per person -7.3%
2011 0.0746 kg per person +24.2%
2012 0.0802 kg per person +7.5%
2013 0.0759 kg per person -5.4%
2014 0.0749 kg per person -1.4%
2015 0.0974 kg per person +30.1%
2016 0.0912 kg per person -6.4%
2017 0.0853 kg per person -6.5%
2018 0.0476 kg per person -44.2%
2019 0.0396 kg per person -16.9%
2020 0.0433 kg per person +9.4%
2021 0.0452 kg per person +4.3%
2022 0.0475 kg per person +5.2%
2023 0.046 kg per person -3.1%

Ethiopia compared with similar countries

  • Ethiopia's 0.046 kg per person is above the median for low income countries, which is 0.0438 kg per person, 1.1× the median. (15 countries reporting)
  • Ethiopia's 0.046 kg per person is below the median for Sub-Saharan Africa, which is 0.0501 kg per person, 92% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Crop residues (N content), per capita in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +138.0% 0.0239 kg per person 0.0568 kg per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.02 kg per person 0.0113 kg per person 0.0311 kg per person 7
2000s 0.0421 kg per person 0.0239 kg per person 0.0648 kg per person 10
2010s 0.0727 kg per person 0.0396 kg per person 0.0974 kg per person 10
2020s 0.0455 kg per person 0.0433 kg per person 0.0475 kg per person 4

Countries ranked near Ethiopia

  1. 37 Cambodia 0.0526 kg per person compare
  2. 38 Dominican Republic 0.0468 kg per person compare
  3. 39 Paraguay 0.0461 kg per person compare
  4. 41 Somalia 0.0438 kg per person compare
  5. 42 Mali 0.0405 kg per person compare
  6. 43 Zimbabwe 0.0385 kg per person compare

See the full ranking of 114 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans, dry — crop residues (n content), per capita in Ethiopia?
Beans, dry — crop residues (n content), per capita in Ethiopia was 0.046 kg per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), per capita recorded in Ethiopia?
The highest recorded value was 0.0974 kg per person in 2015.
What is the lowest beans, dry — crop residues (n content), per capita recorded in Ethiopia?
The lowest recorded value was 0.0113 kg per person in 1993.
How does Ethiopia rank for beans, dry — crop residues (n content), per capita?
Ethiopia ranks 40th out of 112 countries with data for 2023.
Is beans, dry — crop residues (n content), per capita rising or falling in Ethiopia?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), per capita in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/ethiopia/

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How this figure is calculated

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,576 data points, 1961–2023
Last refreshed

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.