Beans, dry — Crop residues (N content), per capita in Dominican Republic
Dominican Republic: Beans, dry — Crop residues (N content), per capita was 0.0468 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Dominican Republic recorded 0.0468 kg per person for beans, dry — crop residues (n content), per capita in 2023.
Compared with earlier readings it is up 9.3% on the previous year and down 4.6% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Dominican Republic peaked at 0.1277 kg per person in 1984 and was at its lowest, 0.0348 kg per person, in 2008.
Dominican Republic ranks 38th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Dominican Republic, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0958 kg per person | — |
| 1962 | 0.0897 kg per person | -6.4% |
| 1963 | 0.0874 kg per person | -2.5% |
| 1964 | 0.1028 kg per person | +17.6% |
| 1965 | 0.0971 kg per person | -5.6% |
| 1966 | 0.1221 kg per person | +25.8% |
| 1967 | 0.0923 kg per person | -24.4% |
| 1968 | 0.0743 kg per person | -19.5% |
| 1969 | 0.0922 kg per person | +24.0% |
| 1970 | 0.0766 kg per person | -16.9% |
| 1971 | 0.0861 kg per person | +12.4% |
| 1972 | 0.0834 kg per person | -3.2% |
| 1973 | 0.0883 kg per person | +5.9% |
| 1974 | 0.1089 kg per person | +23.3% |
| 1975 | 0.0978 kg per person | -10.2% |
| 1976 | 0.1016 kg per person | +3.9% |
| 1977 | 0.0934 kg per person | -8.1% |
| 1978 | 0.1111 kg per person | +18.9% |
| 1979 | 0.1073 kg per person | -3.4% |
| 1980 | 0.1108 kg per person | +3.2% |
| 1981 | 0.1155 kg per person | +4.3% |
| 1982 | 0.1177 kg per person | +1.9% |
| 1983 | 0.1256 kg per person | +6.7% |
| 1984 | 0.1277 kg per person | +1.7% |
| 1985 | 0.1189 kg per person | -6.9% |
| 1986 | 0.0872 kg per person | -26.7% |
| 1987 | 0.1099 kg per person | +26.0% |
| 1988 | 0.114 kg per person | +3.8% |
| 1989 | 0.1078 kg per person | -5.4% |
| 1990 | 0.095 kg per person | -11.8% |
| 1991 | 0.08 kg per person | -15.9% |
| 1992 | 0.0636 kg per person | -20.4% |
| 1993 | 0.0687 kg per person | +7.9% |
| 1994 | 0.0681 kg per person | -0.8% |
| 1995 | 0.0682 kg per person | +0.2% |
| 1996 | 0.0629 kg per person | -7.9% |
| 1997 | 0.0465 kg per person | -26.0% |
| 1998 | 0.0446 kg per person | -4.0% |
| 1999 | 0.043 kg per person | -3.7% |
| 2000 | 0.04 kg per person | -7.0% |
| 2001 | 0.0522 kg per person | +30.6% |
| 2002 | 0.0543 kg per person | +4.0% |
| 2003 | 0.0473 kg per person | -13.0% |
| 2004 | 0.0378 kg per person | -19.9% |
| 2005 | 0.037 kg per person | -2.1% |
| 2006 | 0.0437 kg per person | +18.0% |
| 2007 | 0.042 kg per person | -3.9% |
| 2008 | 0.0348 kg per person | -17.2% |
| 2009 | 0.0421 kg per person | +21.1% |
| 2010 | 0.045 kg per person | +6.8% |
| 2011 | 0.0465 kg per person | +3.5% |
| 2012 | 0.0432 kg per person | -7.2% |
| 2013 | 0.049 kg per person | +13.5% |
| 2014 | 0.0476 kg per person | -2.9% |
| 2015 | 0.0349 kg per person | -26.5% |
| 2016 | 0.0422 kg per person | +20.9% |
| 2017 | 0.0428 kg per person | +1.3% |
| 2018 | 0.0445 kg per person | +4.0% |
| 2019 | 0.0483 kg per person | +8.4% |
| 2020 | 0.0411 kg per person | -14.9% |
| 2021 | 0.0422 kg per person | +2.7% |
| 2022 | 0.0428 kg per person | +1.4% |
| 2023 | 0.0468 kg per person | +9.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0468 kg per person is above the median for upper middle income countries, which is 0.0146 kg per person, 3.2× the median. (36 countries reporting)
- Dominican Republic's 0.0468 kg per person is above the median for Latin America & Caribbean, which is 0.0422 kg per person, 1.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0949 kg per person | 0.0743 kg per person | 0.1221 kg per person | 9 |
| 1970s | 0.0955 kg per person | 0.0766 kg per person | 0.1111 kg per person | 10 |
| 1980s | 0.1135 kg per person | 0.0872 kg per person | 0.1277 kg per person | 10 |
| 1990s | 0.0641 kg per person | 0.043 kg per person | 0.095 kg per person | 10 |
| 2000s | 0.0431 kg per person | 0.0348 kg per person | 0.0543 kg per person | 10 |
| 2010s | 0.0444 kg per person | 0.0349 kg per person | 0.049 kg per person | 10 |
| 2020s | 0.0432 kg per person | 0.0411 kg per person | 0.0468 kg per person | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Dominican Republic?
- Beans, dry — crop residues (n content), per capita in Dominican Republic was 0.0468 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Dominican Republic?
- The highest recorded value was 0.1277 kg per person in 1984.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0348 kg per person in 2008.
- How does Dominican Republic rank for beans, dry — crop residues (n content), per capita?
- Dominican Republic ranks 38th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Dominican Republic?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.