Beans, dry — Crop residues (N content), per capita in Paraguay
Paraguay: Beans, dry — Crop residues (N content), per capita was 0.0461 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Paraguay, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Paraguay is 0.0461 kg per person, measured in 2023.
Compared with earlier readings it is up 17.1% on the previous year and down 65.9% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Paraguay peaked at 0.3461 kg per person in 1978 and was at its lowest, 0.0394 kg per person, in 2022.
Paraguay ranks 39th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Paraguay, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1317 kg per person | — |
| 1962 | 0.1277 kg per person | -3.0% |
| 1963 | 0.1256 kg per person | -1.7% |
| 1964 | 0.1367 kg per person | +8.9% |
| 1965 | 0.1672 kg per person | +22.3% |
| 1966 | 0.1555 kg per person | -7.0% |
| 1967 | 0.1593 kg per person | +2.4% |
| 1968 | 0.1382 kg per person | -13.2% |
| 1969 | 0.1239 kg per person | -10.4% |
| 1970 | 0.2444 kg per person | +97.2% |
| 1971 | 0.2197 kg per person | -10.1% |
| 1972 | 0.19 kg per person | -13.5% |
| 1973 | 0.2022 kg per person | +6.4% |
| 1974 | 0.1897 kg per person | -6.2% |
| 1975 | 0.2328 kg per person | +22.7% |
| 1976 | 0.2639 kg per person | +13.3% |
| 1977 | 0.2706 kg per person | +2.5% |
| 1978 | 0.3461 kg per person | +27.9% |
| 1979 | 0.3151 kg per person | -9.0% |
| 1980 | 0.2916 kg per person | -7.5% |
| 1981 | 0.1882 kg per person | -35.5% |
| 1982 | 0.1832 kg per person | -2.6% |
| 1983 | 0.1846 kg per person | +0.7% |
| 1984 | 0.1884 kg per person | +2.1% |
| 1985 | 0.192 kg per person | +1.9% |
| 1986 | 0.1243 kg per person | -35.3% |
| 1987 | 0.1876 kg per person | +50.9% |
| 1988 | 0.1857 kg per person | -1.0% |
| 1989 | 0.1695 kg per person | -8.7% |
| 1990 | 0.1446 kg per person | -14.7% |
| 1991 | 0.1346 kg per person | -6.9% |
| 1992 | 0.133 kg per person | -1.2% |
| 1993 | 0.1367 kg per person | +2.8% |
| 1994 | 0.1246 kg per person | -8.8% |
| 1995 | 0.1491 kg per person | +19.7% |
| 1996 | 0.1333 kg per person | -10.6% |
| 1997 | 0.1561 kg per person | +17.1% |
| 1998 | 0.1286 kg per person | -17.6% |
| 1999 | 0.1298 kg per person | +0.9% |
| 2000 | 0.1163 kg per person | -10.4% |
| 2001 | 0.1417 kg per person | +21.8% |
| 2002 | 0.1459 kg per person | +2.9% |
| 2003 | 0.1648 kg per person | +13.0% |
| 2004 | 0.1635 kg per person | -0.8% |
| 2005 | 0.1655 kg per person | +1.2% |
| 2006 | 0.1801 kg per person | +8.8% |
| 2007 | 0.1783 kg per person | -1.0% |
| 2008 | 0.1142 kg per person | -35.9% |
| 2009 | 0.1194 kg per person | +4.5% |
| 2010 | 0.1172 kg per person | -1.9% |
| 2011 | 0.1267 kg per person | +8.1% |
| 2012 | 0.1019 kg per person | -19.6% |
| 2013 | 0.135 kg per person | +32.6% |
| 2014 | 0.1349 kg per person | -0.1% |
| 2015 | 0.1324 kg per person | -1.9% |
| 2016 | 0.1323 kg per person | -0.0% |
| 2017 | 0.134 kg per person | +1.3% |
| 2018 | 0.134 kg per person | -0.0% |
| 2019 | 0.1347 kg per person | +0.5% |
| 2020 | 0.1362 kg per person | +1.1% |
| 2021 | 0.1343 kg per person | -1.4% |
| 2022 | 0.0394 kg per person | -70.7% |
| 2023 | 0.0461 kg per person | +17.1% |
Paraguay compared with similar countries
- Paraguay's 0.0461 kg per person is above the median for upper middle income countries, which is 0.0146 kg per person, 3.2× the median. (36 countries reporting)
- Paraguay's 0.0461 kg per person is above the median for Latin America & Caribbean, which is 0.0422 kg per person, 1.1× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +97.2% | 0.1239 kg per person | 0.2444 kg per person |
| 2022 | -70.7% | 0.1343 kg per person | 0.0394 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1407 kg per person | 0.1239 kg per person | 0.1672 kg per person | 9 |
| 1970s | 0.2474 kg per person | 0.1897 kg per person | 0.3461 kg per person | 10 |
| 1980s | 0.1895 kg per person | 0.1243 kg per person | 0.2916 kg per person | 10 |
| 1990s | 0.137 kg per person | 0.1246 kg per person | 0.1561 kg per person | 10 |
| 2000s | 0.149 kg per person | 0.1142 kg per person | 0.1801 kg per person | 10 |
| 2010s | 0.1283 kg per person | 0.1019 kg per person | 0.135 kg per person | 10 |
| 2020s | 0.089 kg per person | 0.0394 kg per person | 0.1362 kg per person | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Paraguay?
- Beans, dry — crop residues (n content), per capita in Paraguay was 0.0461 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Paraguay?
- The highest recorded value was 0.3461 kg per person in 1978.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Paraguay?
- The lowest recorded value was 0.0394 kg per person in 2022.
- How does Paraguay rank for beans, dry — crop residues (n content), per capita?
- Paraguay ranks 39th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Paraguay?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.