What is beans, dry — crop residues (n content), per capita in Japan?

Beans, dry — crop residues (n content), per capita in Japan was 0.0033 kg per person in 2023, according to Statizoid (derived).

What is the highest beans, dry — crop residues (n content), per capita recorded in Japan?

The highest recorded value was 0.0349 kg per person in 1961.

What is the lowest beans, dry — crop residues (n content), per capita recorded in Japan?

The lowest recorded value was 0.0032 kg per person in 2016.

How does Japan rank for beans, dry — crop residues (n content), per capita?

Japan ranks 90th out of 112 countries with data for 2023.

Is beans, dry — crop residues (n content), per capita rising or falling in Japan?

Over the last ten years it is down 42.4%. The long-run trend across the full record is volatile.

Where does this Japan data come from?

The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

Beans, dry — Crop residues (N content), per capita in Japan

Name: Beans, dry — Crop residues (N content), per capita in Japan
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Japan: Beans, dry — Crop residues (N content), per capita was 0.0033 kg per person in 2023. ◆ Volatile

Latest (2023)

0.0033 kg per person

Change on year

down 13.1%

World rank

90th

of 112 countries

All-time high

0.0349 kg per person

in 1961

All-time low

0.0032 kg per person

in 2016

Years of data

1961–2023

Beans, dry — Crop residues (N content), per capita in Japan, 1961–2023

Source: Statizoid (derived). Measured in kg per person.

Analysis

In 2023, beans, dry — crop residues (n content), per capita in Japan stood at 0.0033 kg per person.

Compared with earlier readings it is down 13.1% on the previous year and down 42.4% over ten years.

Over the whole period, beans, dry — crop residues (n content), per capita in Japan peaked at 0.0349 kg per person in 1961 and was at its lowest, 0.0032 kg per person, in 2016.

Japan ranks 90th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (N content), per capita in Japan, year by year

Annual values for Beans, dry — Crop residues (N content), per capita in Japan, 1961 to 2023.
Year	kg per person	Change
1961	0.0349 kg per person	—
1962	0.0306 kg per person	-12.1%
1963	0.0315 kg per person	+2.7%
1964	0.025 kg per person	-20.6%
1965	0.0279 kg per person	+11.8%
1966	0.0251 kg per person	-10.0%
1967	0.0278 kg per person	+10.8%
1968	0.0236 kg per person	-15.2%
1969	0.0211 kg per person	-10.6%
1970	0.0233 kg per person	+10.4%
1971	0.0195 kg per person	-16.4%
1972	0.0232 kg per person	+19.3%
1973	0.0205 kg per person	-11.9%
1974	0.0186 kg per person	-9.4%
1975	0.0152 kg per person	-18.2%
1976	0.0137 kg per person	-9.6%
1977	0.0149 kg per person	+8.4%
1978	0.0122 kg per person	-17.8%
1979	0.0111 kg per person	-9.5%
1980	0.009 kg per person	-18.9%
1981	0.0088 kg per person	-1.5%
1982	0.0124 kg per person	+40.5%
1983	0.0101 kg per person	-18.3%
1984	0.0131 kg per person	+29.5%
1985	0.0112 kg per person	-14.9%
1986	0.0101 kg per person	-9.3%
1987	0.0107 kg per person	+5.4%
1988	0.0108 kg per person	+0.5%
1989	0.0114 kg per person	+6.0%
1990	0.0116 kg per person	+1.8%
1991	0.0101 kg per person	-13.1%
1992	0.0083 kg per person	-17.5%
1993	0.0071 kg per person	-14.5%
1994	0.0087 kg per person	+22.9%
1995	0.0098 kg per person	+12.7%
1996	0.0085 kg per person	-13.5%
1997	0.0081 kg per person	-4.7%
1998	0.0077 kg per person	-5.3%
1999	0.0075 kg per person	-2.1%
2000	0.0075 kg per person	-0.4%
2001	0.0073 kg per person	-3.1%
2002	0.0073 kg per person	+0.8%
2003	0.0065 kg per person	-11.6%
2004	0.0079 kg per person	+21.9%
2005	0.0071 kg per person	-10.3%
2006	0.0058 kg per person	-18.3%
2007	0.006 kg per person	+3.9%
2008	0.0063 kg per person	+4.0%
2009	0.0052 kg per person	-16.1%
2010	0.0055 kg per person	+5.6%
2011	0.0052 kg per person	-6.5%
2012	0.0058 kg per person	+12.3%
2013	0.0058 kg per person	-0.9%
2014	0.0063 kg per person	+9.8%
2015	0.0058 kg per person	-8.6%
2016	0.0032 kg per person	-45.2%
2017	0.0046 kg per person	+44.7%
2018	0.0039 kg per person	-14.5%
2019	0.0048 kg per person	+23.3%
2020	0.0043 kg per person	-10.9%
2021	0.0038 kg per person	-11.5%
2022	0.0038 kg per person	+0.2%
2023	0.0033 kg per person	-13.1%

Japan compared with similar countries

Japan's 0.0033 kg per person is below the median for high income countries, which is 0.0043 kg per person, 78% of the median. (31 countries reporting)
Japan's 0.0033 kg per person is below the median for East Asia & Pacific, which is 0.0135 kg per person, 25% of the median. (8 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0275 kg per person	0.0211 kg per person	0.0349 kg per person	9
1970s	0.0172 kg per person	0.0111 kg per person	0.0233 kg per person	10
1980s	0.0108 kg per person	0.0088 kg per person	0.0131 kg per person	10
1990s	0.0087 kg per person	0.0071 kg per person	0.0116 kg per person	10
2000s	0.0067 kg per person	0.0052 kg per person	0.0079 kg per person	10
2010s	0.0051 kg per person	0.0032 kg per person	0.0063 kg per person	10
2020s	0.0038 kg per person	0.0033 kg per person	0.0043 kg per person	4

Countries ranked near Japan

87 Ukraine 0.0036 kg per person compare
88 Sri Lanka 0.0035 kg per person compare
89 Lebanon 0.0034 kg per person compare
91 Barbados 0.0028 kg per person compare
92 Montenegro 0.0026 kg per person compare
93 South Sudan 0.0025 kg per person compare

See the full ranking of 114 places →

More climate change data for Japan

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
Emissions from livestock — Emissions 13.71 kt (2050)
Emissions from livestock — Emissions 305.27 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
Emissions from crops — Emissions 9.06 kt (2050)

All data for Japan →

Frequently asked questions

What is beans, dry — crop residues (n content), per capita in Japan?: Beans, dry — crop residues (n content), per capita in Japan was 0.0033 kg per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), per capita recorded in Japan?: The highest recorded value was 0.0349 kg per person in 1961.
What is the lowest beans, dry — crop residues (n content), per capita recorded in Japan?: The lowest recorded value was 0.0032 kg per person in 2016.
How does Japan rank for beans, dry — crop residues (n content), per capita?: Japan ranks 90th out of 112 countries with data for 2023.
Is beans, dry — crop residues (n content), per capita rising or falling in Japan?: Over the last ten years it is down 42.4%. The long-run trend across the full record is volatile.
Where does this Japan data come from?: The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), per capita in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/japan/

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How this figure is calculated

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (N content) ÷ Population, total

Computed from

Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Beans, dry — Crop residues (N content), per capita
Unit: kg per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 114 places, 5,576 data points, 1961–2023
Last refreshed: 14 September 2026

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.