Beans, dry — Crop residues (N content), per capita in Togo
Togo: Beans, dry — Crop residues (N content), per capita was 0.5 kg per person in 2023. ▲ Rising
Beans, dry — Crop residues (N content), per capita in Togo, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, beans, dry — crop residues (n content), per capita in Togo stood at 0.5 kg per person.
The figure is down 0.3% on the previous year and up 7.3% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Togo peaked at 0.5206 kg per person in 2018 and was at its lowest, 0.1555 kg per person, in 1977.
That places Togo 5th out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Togo, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2241 kg per person | — |
| 1962 | 0.2228 kg per person | -0.6% |
| 1963 | 0.2509 kg per person | +12.6% |
| 1964 | 0.2576 kg per person | +2.6% |
| 1965 | 0.2744 kg per person | +6.5% |
| 1966 | 0.2637 kg per person | -3.9% |
| 1967 | 0.2842 kg per person | +7.7% |
| 1968 | 0.2923 kg per person | +2.9% |
| 1969 | 0.2951 kg per person | +1.0% |
| 1970 | 0.2895 kg per person | -1.9% |
| 1971 | 0.2671 kg per person | -7.7% |
| 1972 | 0.1622 kg per person | -39.3% |
| 1973 | 0.1614 kg per person | -0.5% |
| 1974 | 0.1648 kg per person | +2.1% |
| 1975 | 0.1668 kg per person | +1.3% |
| 1976 | 0.1633 kg per person | -2.1% |
| 1977 | 0.1555 kg per person | -4.8% |
| 1978 | 0.1694 kg per person | +8.9% |
| 1979 | 0.2631 kg per person | +55.3% |
| 1980 | 0.2664 kg per person | +1.2% |
| 1981 | 0.2625 kg per person | -1.4% |
| 1982 | 0.2909 kg per person | +10.8% |
| 1983 | 0.2953 kg per person | +1.5% |
| 1984 | 0.3511 kg per person | +18.9% |
| 1985 | 0.3131 kg per person | -10.8% |
| 1986 | 0.3056 kg per person | -2.4% |
| 1987 | 0.3055 kg per person | -0.1% |
| 1988 | 0.2538 kg per person | -16.9% |
| 1989 | 0.2673 kg per person | +5.3% |
| 1990 | 0.2563 kg per person | -4.1% |
| 1991 | 0.1945 kg per person | -24.1% |
| 1992 | 0.2159 kg per person | +11.0% |
| 1993 | 0.3956 kg per person | +83.2% |
| 1994 | 0.2001 kg per person | -49.4% |
| 1995 | 0.27 kg per person | +34.9% |
| 1996 | 0.3512 kg per person | +30.1% |
| 1997 | 0.3374 kg per person | -3.9% |
| 1998 | 0.2828 kg per person | -16.2% |
| 1999 | 0.2658 kg per person | -6.0% |
| 2000 | 0.2693 kg per person | +1.3% |
| 2001 | 0.2623 kg per person | -2.6% |
| 2002 | 0.2843 kg per person | +8.4% |
| 2003 | 0.255 kg per person | -10.3% |
| 2004 | 0.2724 kg per person | +6.8% |
| 2005 | 0.2987 kg per person | +9.7% |
| 2006 | 0.302 kg per person | +1.1% |
| 2007 | 0.2886 kg per person | -4.4% |
| 2008 | 0.2978 kg per person | +3.2% |
| 2009 | 0.3078 kg per person | +3.4% |
| 2010 | 0.3095 kg per person | +0.5% |
| 2011 | 0.2975 kg per person | -3.9% |
| 2012 | 0.3955 kg per person | +32.9% |
| 2013 | 0.4659 kg per person | +17.8% |
| 2014 | 0.5142 kg per person | +10.4% |
| 2015 | 0.5091 kg per person | -1.0% |
| 2016 | 0.4882 kg per person | -4.1% |
| 2017 | 0.515 kg per person | +5.5% |
| 2018 | 0.5206 kg per person | +1.1% |
| 2019 | 0.5161 kg per person | -0.9% |
| 2020 | 0.4997 kg per person | -3.2% |
| 2021 | 0.5044 kg per person | +0.9% |
| 2022 | 0.5013 kg per person | -0.6% |
| 2023 | 0.5 kg per person | -0.3% |
Togo compared with similar countries
- Togo's 0.5 kg per person is above the median for lower middle income countries, which is 0.0534 kg per person, 9.4× the median. (30 countries reporting)
- Togo's 0.5 kg per person is above the median for Sub-Saharan Africa, which is 0.0501 kg per person, 10.0× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +83.2% | 0.2159 kg per person | 0.3956 kg per person |
| 1979 | +55.3% | 0.1694 kg per person | 0.2631 kg per person |
| 1994 | -49.4% | 0.3956 kg per person | 0.2001 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2628 kg per person | 0.2228 kg per person | 0.2951 kg per person | 9 |
| 1970s | 0.1963 kg per person | 0.1555 kg per person | 0.2895 kg per person | 10 |
| 1980s | 0.2912 kg per person | 0.2538 kg per person | 0.3511 kg per person | 10 |
| 1990s | 0.277 kg per person | 0.1945 kg per person | 0.3956 kg per person | 10 |
| 2000s | 0.2838 kg per person | 0.255 kg per person | 0.3078 kg per person | 10 |
| 2010s | 0.4531 kg per person | 0.2975 kg per person | 0.5206 kg per person | 10 |
| 2020s | 0.5013 kg per person | 0.4997 kg per person | 0.5044 kg per person | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Togo?
- Beans, dry — crop residues (n content), per capita in Togo was 0.5 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Togo?
- The highest recorded value was 0.5206 kg per person in 2018.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Togo?
- The lowest recorded value was 0.1555 kg per person in 1977.
- How does Togo rank for beans, dry — crop residues (n content), per capita?
- Togo ranks 5th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Togo?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.