What is the highest beans, dry — crop residues (n content), per capita recorded in Uruguay?

The highest recorded value was 0.0203 kg per person in 1962.

What is the lowest beans, dry — crop residues (n content), per capita recorded in Uruguay?

The lowest recorded value was 0.0125 kg per person in 1967.

How does Uruguay rank for beans, dry — crop residues (n content), per capita?

Uruguay ranks 54th out of 112 countries with data for 2023.

Is beans, dry — crop residues (n content), per capita rising or falling in Uruguay?

Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.

Where does this Uruguay data come from?

The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

Beans, dry — Crop residues (N content), per capita in Uruguay

Name: Beans, dry — Crop residues (N content), per capita in Uruguay
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Uruguay: Beans, dry — Crop residues (N content), per capita was 0.0156 kg per person in 2023. ▲ Rising

Latest (2023)

0.0156 kg per person

Change on year

up 0.4%

World rank

54th

of 112 countries

All-time high

0.0203 kg per person

in 1962

All-time low

0.0125 kg per person

in 1967

Years of data

1961–2023

Beans, dry — Crop residues (N content), per capita in Uruguay, 1961–2023

Source: Statizoid (derived). Measured in kg per person.

Analysis

The most recent figure for beans, dry — crop residues (n content), per capita in Uruguay is 0.0156 kg per person, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 6.4% over ten years.

Over the whole period, beans, dry — crop residues (n content), per capita in Uruguay peaked at 0.0203 kg per person in 1962 and was at its lowest, 0.0125 kg per person, in 1967.

Uruguay ranks 54th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Beans, dry — Crop residues (N content), per capita in Uruguay, year by year

Annual values for Beans, dry — Crop residues (N content), per capita in Uruguay, 1961 to 2023.
Year	kg per person	Change
1961	0.0163 kg per person	—
1962	0.0203 kg per person	+24.4%
1963	0.02 kg per person	-1.2%
1964	0.0194 kg per person	-3.4%
1965	0.0196 kg per person	+1.3%
1966	0.0126 kg per person	-35.5%
1967	0.0125 kg per person	-1.4%
1968	0.0129 kg per person	+3.5%
1969	0.0131 kg per person	+1.4%
1970	0.0168 kg per person	+28.2%
1971	0.0129 kg per person	-22.9%
1972	0.0131 kg per person	+1.5%
1973	0.0143 kg per person	+8.8%
1974	0.0142 kg per person	-0.6%
1975	0.0143 kg per person	+0.6%
1976	0.0158 kg per person	+10.3%
1977	0.0157 kg per person	-0.6%
1978	0.016 kg per person	+2.2%
1979	0.0159 kg per person	-0.5%
1980	0.0159 kg per person	-0.4%
1981	0.0158 kg per person	-0.4%
1982	0.0162 kg per person	+2.3%
1983	0.0163 kg per person	+0.6%
1984	0.0166 kg per person	+2.1%
1985	0.0165 kg per person	-0.5%
1986	0.0168 kg per person	+2.0%
1987	0.0174 kg per person	+3.3%
1988	0.0162 kg per person	-6.7%
1989	0.0168 kg per person	+3.4%
1990	0.0184 kg per person	+9.7%
1991	0.016 kg per person	-13.4%
1992	0.0165 kg per person	+3.4%
1993	0.0167 kg per person	+1.4%
1994	0.0167 kg per person	-0.4%
1995	0.0167 kg per person	+0.1%
1996	0.0168 kg per person	+0.7%
1997	0.0168 kg per person	-0.2%
1998	0.0168 kg per person	+0.4%
1999	0.0169 kg per person	+0.6%
2000	0.0169 kg per person	+0.1%
2001	0.0172 kg per person	+1.6%
2002	0.0174 kg per person	+1.0%
2003	0.0176 kg per person	+1.0%
2004	0.0174 kg per person	-1.1%
2005	0.0177 kg per person	+1.9%
2006	0.0173 kg per person	-2.1%
2007	0.0178 kg per person	+2.7%
2008	0.0181 kg per person	+1.5%
2009	0.0182 kg per person	+0.8%
2010	0.0179 kg per person	-1.5%
2011	0.0178 kg per person	-0.6%
2012	0.0176 kg per person	-0.9%
2013	0.0166 kg per person	-5.8%
2014	0.0162 kg per person	-2.6%
2015	0.016 kg per person	-1.0%
2016	0.0159 kg per person	-0.5%
2017	0.0159 kg per person	-0.3%
2018	0.0156 kg per person	-1.6%
2019	0.0153 kg per person	-2.1%
2020	0.0156 kg per person	+1.8%
2021	0.0155 kg per person	-0.5%
2022	0.0155 kg per person	-0.1%
2023	0.0156 kg per person	+0.4%

Uruguay compared with similar countries

Uruguay's 0.0156 kg per person is above the median for high income countries, which is 0.0043 kg per person, 3.7× the median. (31 countries reporting)
Uruguay's 0.0156 kg per person is below the median for Latin America & Caribbean, which is 0.0422 kg per person, 37% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Crop residues (N content), per capita in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1966	-35.5%	0.0196 kg per person	0.0126 kg per person
1970	+28.2%	0.0131 kg per person	0.0168 kg per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0163 kg per person	0.0125 kg per person	0.0203 kg per person	9
1970s	0.0149 kg per person	0.0129 kg per person	0.0168 kg per person	10
1980s	0.0164 kg per person	0.0158 kg per person	0.0174 kg per person	10
1990s	0.0168 kg per person	0.016 kg per person	0.0184 kg per person	10
2000s	0.0175 kg per person	0.0169 kg per person	0.0182 kg per person	10
2010s	0.0165 kg per person	0.0153 kg per person	0.0179 kg per person	10
2020s	0.0155 kg per person	0.0155 kg per person	0.0156 kg per person	4

Countries ranked near Uruguay

51 Colombia 0.0252 kg per person compare
52 Tajikistan 0.0229 kg per person compare
53 Thailand 0.0184 kg per person compare
55 Dominica 0.0152 kg per person compare
56 Greece 0.0141 kg per person compare
57 Serbia 0.014 kg per person compare

See the full ranking of 114 places →

More climate change data for Uruguay

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
Emissions from livestock — Emissions 25.68 kt (2050)
Emissions from livestock — Emissions 863.65 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
Emissions from crops — Emissions 7.92 kt (2050)

All data for Uruguay →

Frequently asked questions

What is beans, dry — crop residues (n content), per capita in Uruguay?: Beans, dry — crop residues (n content), per capita in Uruguay was 0.0156 kg per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), per capita recorded in Uruguay?: The highest recorded value was 0.0203 kg per person in 1962.
What is the lowest beans, dry — crop residues (n content), per capita recorded in Uruguay?: The lowest recorded value was 0.0125 kg per person in 1967.
How does Uruguay rank for beans, dry — crop residues (n content), per capita?: Uruguay ranks 54th out of 112 countries with data for 2023.
Is beans, dry — crop residues (n content), per capita rising or falling in Uruguay?: Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?: The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), per capita in Uruguay. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/uruguay/

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<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/uruguay/">Beans, dry — Crop residues (N content), per capita in Uruguay</a> — Statizoid

How this figure is calculated

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (N content) ÷ Population, total

Computed from

Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Beans, dry — Crop residues (N content), per capita
Unit: kg per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 114 places, 5,576 data points, 1961–2023
Last refreshed: 14 September 2026

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.