Beans, dry — Crop residues (N content), per capita in Dominica
Dominica: Beans, dry — Crop residues (N content), per capita was 0.0152 kg per person in 2023. ▲ Rising
Beans, dry — Crop residues (N content), per capita in Dominica, 2007–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Dominica recorded 0.0152 kg per person for beans, dry — crop residues (n content), per capita in 2023.
That represents a change of up 0.5% on the previous year and up 11.9% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Dominica peaked at 0.0153 kg per person in 2021 and was at its lowest, 0.006 kg per person, in 2007.
That places Dominica 55th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Beans, dry — Crop residues (N content), per capita in Dominica, year by year
| Year | kg per person | Change |
|---|---|---|
| 2007 | 0.006 kg per person | — |
| 2008 | 0.0092 kg per person | +53.6% |
| 2009 | 0.0067 kg per person | -27.0% |
| 2010 | 0.0129 kg per person | +92.4% |
| 2011 | 0.0146 kg per person | +13.2% |
| 2012 | 0.0134 kg per person | -8.5% |
| 2013 | 0.0136 kg per person | +1.7% |
| 2014 | 0.0137 kg per person | +0.3% |
| 2015 | 0.0138 kg per person | +1.2% |
| 2016 | 0.014 kg per person | +1.4% |
| 2017 | 0.0142 kg per person | +1.6% |
| 2018 | 0.0147 kg per person | +3.0% |
| 2019 | 0.0151 kg per person | +3.0% |
| 2020 | 0.0148 kg per person | -2.0% |
| 2021 | 0.0153 kg per person | +3.3% |
| 2022 | 0.0152 kg per person | -0.8% |
| 2023 | 0.0152 kg per person | +0.5% |
Dominica compared with similar countries
- Dominica's 0.0152 kg per person is above the median for upper middle income countries, which is 0.0146 kg per person, 1.0× the median. (36 countries reporting)
- Dominica's 0.0152 kg per person is below the median for Latin America & Caribbean, which is 0.0422 kg per person, 36% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +92.4% | 0.0067 kg per person | 0.0129 kg per person |
| 2008 | +53.6% | 0.006 kg per person | 0.0092 kg per person |
| 2009 | -27.0% | 0.0092 kg per person | 0.0067 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0073 kg per person | 0.006 kg per person | 0.0092 kg per person | 3 |
| 2010s | 0.014 kg per person | 0.0129 kg per person | 0.0151 kg per person | 10 |
| 2020s | 0.0151 kg per person | 0.0148 kg per person | 0.0153 kg per person | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Dominica?
- Beans, dry — crop residues (n content), per capita in Dominica was 0.0152 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Dominica?
- The highest recorded value was 0.0153 kg per person in 2021.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Dominica?
- The lowest recorded value was 0.006 kg per person in 2007.
- How does Dominica rank for beans, dry — crop residues (n content), per capita?
- Dominica ranks 55th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Dominica?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.