Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia
Serbia: Burning - Crop residues — Emissions (CO2eq) from N2O was 26.31 kt in 2050. ▬ Flat
Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Serbia is 26.31 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Serbia peaked at 27.24 kt in 2008 and was at its lowest, 21.49 kt, in 2018.
That places Serbia 44th out of 183 countries with data for 2050, putting it in the top quarter.
Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 25.7 kt | — |
| 2007 | 26.45 kt | +2.9% |
| 2008 | 27.24 kt | +3.0% |
| 2009 | 26.63 kt | -2.2% |
| 2010 | 26.29 kt | -1.3% |
| 2011 | 27 kt | +2.7% |
| 2012 | 22.58 kt | -16.4% |
| 2013 | 22.87 kt | +1.3% |
| 2014 | 24.11 kt | +5.4% |
| 2015 | 23.11 kt | -4.2% |
| 2016 | 23.16 kt | +0.2% |
| 2017 | 22.71 kt | -1.9% |
| 2018 | 21.49 kt | -5.4% |
| 2019 | 22.13 kt | +3.0% |
| 2020 | 22.79 kt | +3.0% |
| 2021 | 23.37 kt | +2.6% |
| 2022 | 22.34 kt | -4.4% |
| 2023 | 22.18 kt | -0.7% |
| 2030 | 25.81 kt | +16.4% |
| 2050 | 26.31 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.51 kt | 25.7 kt | 27.24 kt | 4 |
| 2010s | 23.55 kt | 21.49 kt | 27 kt | 10 |
| 2020s | 22.67 kt | 22.18 kt | 23.37 kt | 4 |
| 2030s | 25.81 kt | 25.81 kt | 25.81 kt | 1 |
| 2050s | 26.31 kt | 26.31 kt | 26.31 kt | 1 |
Countries ranked near Serbia
- 41 Madagascar 27.9 kt compare
- 42 Angola 27 kt compare
- 43 Serbia and Montenegro 26.82 kt
- 45 Guinea 24.94 kt compare
- 46 Afghanistan 23.96 kt compare
- 47 Benin 23.37 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Serbia?
- Burning - crop residues — emissions (co2eq) from n2o in Serbia was 26.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Serbia?
- The highest recorded value was 27.24 kt in 2008.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Serbia?
- The lowest recorded value was 21.49 kt in 2018.
- How does Serbia rank for burning - crop residues — emissions (co2eq) from n2o?
- Serbia ranks 44th out of 183 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf