Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia and Montenegro

Serbia and Montenegro: Burning - Crop residues — Emissions (CO2eq) from N2O was 26.82 kt in 2005. ▼ Falling

Latest (2005)
26.82 kt
Change on year
down 0.8%
World rank
43rd
of 183 countries
All-time high
33.15 kt
in 1992
All-time low
26.82 kt
in 2005
Years of data
14
1992–2005

Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia and Montenegro, 1992–2005

01020301992199820051992: 33.2 kt1993: 32.4 kt1994: 32.5 kt1995: 31.9 kt1996: 31 kt1997: 31.3 kt1998: 31 kt1999: 28.1 kt2000: 27.2 kt2001: 27.9 kt2002: 27.4 kt2003: 26.9 kt2004: 27 kt2005: 26.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Serbia and Montenegro is 26.82 kt, measured in 2005. That is the lowest value across all 14 years on record.

That represents a change of down 0.8% on the previous year and down 15.8% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Serbia and Montenegro peaked at 33.15 kt in 1992 and was at its lowest, 26.82 kt, in 2005.

Serbia and Montenegro ranks 43rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia and Montenegro, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 33.15 kt
1993 32.41 kt -2.2%
1994 32.46 kt +0.2%
1995 31.85 kt -1.9%
1996 31.03 kt -2.6%
1997 31.3 kt +0.9%
1998 30.98 kt -1.0%
1999 28.09 kt -9.3%
2000 27.24 kt -3.0%
2001 27.88 kt +2.3%
2002 27.43 kt -1.6%
2003 26.87 kt -2.0%
2004 27.03 kt +0.6%
2005 26.82 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.41 kt 28.09 kt 33.15 kt 8
2000s 27.21 kt 26.82 kt 27.88 kt 6

Countries ranked near Serbia and Montenegro

  1. 40 Hungary 28.09 kt compare
  2. 41 Madagascar 27.9 kt compare
  3. 42 Angola 27 kt compare
  4. 44 Serbia 26.31 kt
  5. 45 Guinea 24.94 kt compare
  6. 46 Afghanistan 23.96 kt compare

See the full ranking of 235 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o in Serbia and Montenegro?
Burning - crop residues — emissions (co2eq) from n2o in Serbia and Montenegro was 26.82 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
The highest recorded value was 33.15 kt in 1992.
What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
The lowest recorded value was 26.82 kt in 2005.
How does Serbia and Montenegro rank for burning - crop residues — emissions (co2eq) from n2o?
Serbia and Montenegro ranks 43rd out of 183 countries with data for 2005.
Is burning - crop residues — emissions (co2eq) from n2o rising or falling in Serbia and Montenegro?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf