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Crop Residues — Direct emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Crop Residues — Direct emissions was 46.3 kt in 2050. ▲ Rising

Latest (2050)
46.3 kt
Rank
16th
of 32 groups
All-time high
46.3 kt
in 2050
All-time low
8.79 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2050

1020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Low Income Food Deficit Countries (LIFDCs) stood at 46.3 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 46.3 kt in 2050 and was at its lowest, 8.79 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 16th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 8.79 kt —
1962 9.22 kt +4.9%
1963 9.29 kt +0.7%
1964 9.36 kt +0.8%
1965 9.33 kt -0.3%
1966 9.2 kt -1.3%
1967 10.11 kt +9.8%
1968 9.5 kt -6.0%
1969 10.41 kt +9.5%
1970 10.12 kt -2.7%
1971 10.36 kt +2.4%
1972 10.53 kt +1.6%
1973 10.3 kt -2.2%
1974 11.23 kt +9.0%
1975 11.59 kt +3.2%
1976 12.15 kt +4.9%
1977 11.79 kt -3.0%
1978 12.15 kt +3.1%
1979 11.64 kt -4.2%
1980 12.33 kt +6.0%
1981 12.96 kt +5.1%
1982 12.26 kt -5.4%
1983 12.52 kt +2.1%
1984 11.66 kt -6.8%
1985 13.53 kt +16.0%
1986 13.8 kt +2.0%
1987 13.03 kt -5.6%
1988 15.27 kt +17.2%
1989 14.21 kt -7.0%
1990 14.07 kt -1.0%
1991 14.98 kt +6.5%
1992 16.18 kt +8.0%
1993 16.51 kt +2.0%
1994 17.13 kt +3.8%
1995 16.91 kt -1.3%
1996 17.94 kt +6.1%
1997 17.6 kt -1.9%
1998 18.79 kt +6.7%
1999 17.93 kt -4.5%
2000 17.07 kt -4.8%
2001 19.22 kt +12.6%
2002 19.76 kt +2.8%
2003 21.56 kt +9.1%
2004 20.4 kt -5.4%
2005 23.39 kt +14.7%
2006 23.54 kt +0.6%
2007 23.78 kt +1.0%
2008 23.81 kt +0.1%
2009 25.37 kt +6.6%
2010 27.42 kt +8.1%
2011 27.17 kt -0.9%
2012 28.43 kt +4.6%
2013 29.52 kt +3.8%
2014 30.15 kt +2.1%
2015 29.28 kt -2.9%
2016 31.06 kt +6.1%
2017 30.52 kt -1.7%
2018 31.88 kt +4.5%
2019 32.42 kt +1.7%
2020 33.44 kt +3.2%
2021 32.68 kt -2.3%
2022 34.15 kt +4.5%
2023 34.55 kt +1.2%
2030 33.5 kt -3.0%
2050 46.3 kt +38.2%

Biggest year-on-year movements

Years where Crop Residues — Direct emissions in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +38.2% 33.5 kt 46.3 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.47 kt 8.79 kt 10.41 kt 9
1970s 11.19 kt 10.12 kt 12.15 kt 10
1980s 13.16 kt 11.66 kt 15.27 kt 10
1990s 16.8 kt 14.07 kt 18.79 kt 10
2000s 21.79 kt 17.07 kt 25.37 kt 10
2010s 29.78 kt 27.17 kt 32.42 kt 10
2020s 33.71 kt 32.68 kt 34.55 kt 4
2030s 33.5 kt 33.5 kt 33.5 kt 1
2050s 46.3 kt 46.3 kt 46.3 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Bangladesh 11.63 kt compare
  2. 14 Venezuela (Bolivarian Republic of) 1.19 kt compare
  3. 14 Australia and New Zealand 11.55 kt compare
  4. 15 Myanmar 11.37 kt compare
  5. 15 Republic of Moldova 0.5246 kt compare
  6. 16 Australia 11.34 kt compare
  7. 16 Timor-Leste 0.0532 kt compare
  8. 17 Pakistan 8.81 kt compare
  9. 17 Melanesia 0.0096 kt compare
  10. 18 Germany 8.62 kt compare
  11. 18 Micronesia (Federated States of) 0.0001 kt compare
  12. 18 Micronesia 0.0001 kt compare
  13. 18 Polynesia 0.0001 kt compare
  14. 19 Ukraine 8.54 kt compare

See the full ranking of 235 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is crop residues — direct emissions in Low Income Food Deficit Countries (LIFDCs)?
Crop residues — direct emissions in Low Income Food Deficit Countries (LIFDCs) was 46.3 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 46.3 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 8.79 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for crop residues — direct emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf