Crop Residues — Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Crop Residues — Emissions was 56.71 kt in 2050. ▲ Rising

Latest (2050)
56.71 kt
Rank
16th
of 32 groups
All-time high
56.71 kt
in 2050
All-time low
10.76 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2050

102030405060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 56.71 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 56.71 kt in 2050 and was at its lowest, 10.76 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 16th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Crop Residues — Emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kt Change
1961 10.76 kt
1962 11.29 kt +4.9%
1963 11.37 kt +0.7%
1964 11.47 kt +0.8%
1965 11.43 kt -0.3%
1966 11.28 kt -1.3%
1967 12.38 kt +9.8%
1968 11.64 kt -6.0%
1969 12.75 kt +9.5%
1970 12.4 kt -2.7%
1971 12.7 kt +2.4%
1972 12.9 kt +1.6%
1973 12.62 kt -2.2%
1974 13.76 kt +9.0%
1975 14.19 kt +3.2%
1976 14.88 kt +4.9%
1977 14.44 kt -3.0%
1978 14.88 kt +3.1%
1979 14.26 kt -4.2%
1980 15.11 kt +6.0%
1981 15.88 kt +5.1%
1982 15.02 kt -5.4%
1983 15.33 kt +2.1%
1984 14.29 kt -6.8%
1985 16.57 kt +16.0%
1986 16.9 kt +2.0%
1987 15.96 kt -5.6%
1988 18.71 kt +17.2%
1989 17.4 kt -7.0%
1990 17.23 kt -1.0%
1991 18.35 kt +6.5%
1992 19.82 kt +8.0%
1993 20.22 kt +2.0%
1994 20.98 kt +3.8%
1995 20.72 kt -1.3%
1996 21.98 kt +6.1%
1997 21.56 kt -1.9%
1998 23.01 kt +6.7%
1999 21.97 kt -4.5%
2000 20.91 kt -4.8%
2001 23.55 kt +12.6%
2002 24.2 kt +2.8%
2003 26.41 kt +9.1%
2004 24.99 kt -5.4%
2005 28.65 kt +14.7%
2006 28.84 kt +0.6%
2007 29.13 kt +1.0%
2008 29.16 kt +0.1%
2009 31.08 kt +6.6%
2010 33.59 kt +8.1%
2011 33.29 kt -0.9%
2012 34.83 kt +4.6%
2013 36.16 kt +3.8%
2014 36.93 kt +2.1%
2015 35.87 kt -2.9%
2016 38.05 kt +6.1%
2017 37.39 kt -1.7%
2018 39.05 kt +4.5%
2019 39.71 kt +1.7%
2020 40.97 kt +3.2%
2021 40.03 kt -2.3%
2022 41.83 kt +4.5%
2023 42.33 kt +1.2%
2030 41.04 kt -3.0%
2050 56.71 kt +38.2%

Biggest year-on-year movements

Years where Crop Residues — Emissions in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +38.2% 41.04 kt 56.71 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.6 kt 10.76 kt 12.75 kt 9
1970s 13.7 kt 12.4 kt 14.88 kt 10
1980s 16.12 kt 14.29 kt 18.71 kt 10
1990s 20.58 kt 17.23 kt 23.01 kt 10
2000s 26.69 kt 20.91 kt 31.08 kt 10
2010s 36.49 kt 33.29 kt 39.71 kt 10
2020s 41.29 kt 40.03 kt 42.33 kt 4
2030s 41.04 kt 41.04 kt 41.04 kt 1
2050s 56.71 kt 56.71 kt 56.71 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Bangladesh 14.25 kt compare
  2. 14 Venezuela (Bolivarian Republic of) 1.45 kt compare
  3. 14 Australia and New Zealand 14.15 kt compare
  4. 15 Myanmar 13.93 kt compare
  5. 15 Republic of Moldova 0.6426 kt compare
  6. 16 Australia 13.9 kt compare
  7. 16 Timor-Leste 0.0652 kt compare
  8. 17 Pakistan 10.79 kt compare
  9. 17 Melanesia 0.0117 kt compare
  10. 18 Germany 10.56 kt compare
  11. 18 Micronesia (Federated States of) 0.0001 kt compare
  12. 18 Micronesia 0.0001 kt compare
  13. 18 Polynesia 0.0001 kt compare
  14. 19 Ukraine 10.47 kt compare

See the full ranking of 235 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is crop residues — emissions in Low Income Food Deficit Countries (LIFDCs)?
Crop residues — emissions in Low Income Food Deficit Countries (LIFDCs) was 56.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 56.71 kt in 2050.
What is the lowest crop residues — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 10.76 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for crop residues — emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf