Crop Residues — Emissions (N2O) — UNFCCC in United States of America
United States of America: Crop Residues — Emissions (N2O) — UNFCCC was 234.12 kt in 2020. ▲ Rising
Crop Residues — Emissions (N2O) — UNFCCC in United States of America, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in United States of America stood at 234.12 kt.
The figure is down 7.6% on the previous year and down 4.4% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in United States of America peaked at 253.5 kt in 2019 and was at its lowest, 222.15 kt, in 1998.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Emissions (N2O) — UNFCCC in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 236.48 kt | — |
| 1991 | 231.94 kt | -1.9% |
| 1992 | 222.96 kt | -3.9% |
| 1993 | 238.56 kt | +7.0% |
| 1994 | 226.57 kt | -5.0% |
| 1995 | 236.62 kt | +4.4% |
| 1996 | 239.88 kt | +1.4% |
| 1997 | 229.75 kt | -4.2% |
| 1998 | 222.15 kt | -3.3% |
| 1999 | 243.25 kt | +9.5% |
| 2000 | 227.47 kt | -6.5% |
| 2001 | 242.22 kt | +6.5% |
| 2002 | 241.82 kt | -0.2% |
| 2003 | 245.08 kt | +1.3% |
| 2004 | 231.51 kt | -5.5% |
| 2005 | 241.26 kt | +4.2% |
| 2006 | 238.24 kt | -1.3% |
| 2007 | 232.9 kt | -2.2% |
| 2008 | 234.26 kt | +0.6% |
| 2009 | 240.58 kt | +2.7% |
| 2010 | 244.97 kt | +1.8% |
| 2011 | 240.79 kt | -1.7% |
| 2012 | 232.49 kt | -3.4% |
| 2013 | 242.84 kt | +4.5% |
| 2014 | 252.97 kt | +4.2% |
| 2015 | 235.45 kt | -6.9% |
| 2016 | 244.3 kt | +3.8% |
| 2017 | 243.17 kt | -0.5% |
| 2018 | 248.23 kt | +2.1% |
| 2019 | 253.5 kt | +2.1% |
| 2020 | 234.12 kt | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 232.82 kt | 222.15 kt | 243.25 kt | 10 |
| 2000s | 237.53 kt | 227.47 kt | 245.08 kt | 10 |
| 2010s | 243.87 kt | 232.49 kt | 253.5 kt | 10 |
| 2020s | 234.12 kt | 234.12 kt | 234.12 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in United States of America?
- Crop residues — emissions (n2o) — unfccc in United States of America was 234.12 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in United States of America?
- The highest recorded value was 253.5 kt in 2019.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in United States of America?
- The lowest recorded value was 222.15 kt in 1998.
- How does United States of America rank for crop residues — emissions (n2o) — unfccc?
- United States of America ranks 3rd out of 5 groups with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in United States of America?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf