Crop Residues — Indirect emissions in Armenia
Armenia: Crop Residues — Indirect emissions was 0.0232 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Armenia is 0.0232 kt, measured in 2050.
Over the whole period, crop residues — indirect emissions in Armenia peaked at 0.0302 kt in 2015 and was at its lowest, 0.0105 kt, in 2021.
Armenia ranks 126th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Indirect emissions in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0179 kt | — |
| 1993 | 0.0192 kt | +7.3% |
| 1994 | 0.0157 kt | -18.2% |
| 1995 | 0.0162 kt | +3.2% |
| 1996 | 0.0193 kt | +19.1% |
| 1997 | 0.017 kt | -11.9% |
| 1998 | 0.02 kt | +17.6% |
| 1999 | 0.0182 kt | -9.0% |
| 2000 | 0.0148 kt | -18.7% |
| 2001 | 0.0212 kt | +43.2% |
| 2002 | 0.0229 kt | +8.0% |
| 2003 | 0.0193 kt | -15.7% |
| 2004 | 0.0254 kt | +31.6% |
| 2005 | 0.0231 kt | -9.1% |
| 2006 | 0.0151 kt | -34.6% |
| 2007 | 0.0245 kt | +62.3% |
| 2008 | 0.0233 kt | -4.9% |
| 2009 | 0.0214 kt | -8.2% |
| 2010 | 0.0189 kt | -11.7% |
| 2011 | 0.0234 kt | +23.8% |
| 2012 | 0.0245 kt | +4.7% |
| 2013 | 0.0282 kt | +15.1% |
| 2014 | 0.0296 kt | +5.0% |
| 2015 | 0.0302 kt | +2.0% |
| 2016 | 0.0302 kt | +0.0% |
| 2017 | 0.0176 kt | -41.7% |
| 2018 | 0.018 kt | +2.3% |
| 2019 | 0.0123 kt | -31.7% |
| 2020 | 0.0143 kt | +16.3% |
| 2021 | 0.0105 kt | -26.6% |
| 2022 | 0.0136 kt | +29.5% |
| 2023 | 0.0157 kt | +15.4% |
| 2030 | 0.0231 kt | +47.1% |
| 2050 | 0.0232 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0179 kt | 0.0157 kt | 0.02 kt | 8 |
| 2000s | 0.0211 kt | 0.0148 kt | 0.0254 kt | 10 |
| 2010s | 0.0233 kt | 0.0123 kt | 0.0302 kt | 10 |
| 2020s | 0.0135 kt | 0.0105 kt | 0.0157 kt | 4 |
| 2030s | 0.0231 kt | 0.0231 kt | 0.0231 kt | 1 |
| 2050s | 0.0232 kt | 0.0232 kt | 0.0232 kt | 1 |
Countries ranked near Armenia
- 123 Central African Republic 0.0271 kt compare
- 124 Guinea-Bissau 0.0269 kt compare
- 125 Albania 0.0261 kt compare
- 126 Gambia 0.0232 kt compare
- 128 Slovenia 0.0228 kt compare
- 129 Mauritania 0.0216 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Armenia?
- Crop residues — indirect emissions in Armenia was 0.0232 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Armenia?
- The highest recorded value was 0.0302 kt in 2015.
- What is the lowest crop residues — indirect emissions recorded in Armenia?
- The lowest recorded value was 0.0105 kt in 2021.
- How does Armenia rank for crop residues — indirect emissions?
- Armenia ranks 126th out of 183 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf