Crop Residues — Indirect emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Crop Residues — Indirect emissions was 10.42 kt in 2050. ▲ Rising

Latest (2050)
10.42 kt
Rank
16th
of 32 groups
All-time high
10.42 kt
in 2050
All-time low
1.98 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2050

246810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Low Income Food Deficit Countries (LIFDCs) stood at 10.42 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 10.42 kt in 2050 and was at its lowest, 1.98 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 16th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kt Change
1961 1.98 kt
1962 2.07 kt +4.9%
1963 2.09 kt +0.7%
1964 2.11 kt +0.8%
1965 2.1 kt -0.3%
1966 2.07 kt -1.3%
1967 2.27 kt +9.8%
1968 2.14 kt -6.0%
1969 2.34 kt +9.6%
1970 2.28 kt -2.7%
1971 2.33 kt +2.4%
1972 2.37 kt +1.6%
1973 2.32 kt -2.2%
1974 2.53 kt +9.0%
1975 2.61 kt +3.2%
1976 2.73 kt +4.9%
1977 2.65 kt -3.0%
1978 2.73 kt +3.1%
1979 2.62 kt -4.2%
1980 2.78 kt +6.0%
1981 2.92 kt +5.1%
1982 2.76 kt -5.4%
1983 2.82 kt +2.1%
1984 2.62 kt -6.8%
1985 3.04 kt +16.0%
1986 3.1 kt +2.0%
1987 2.93 kt -5.6%
1988 3.44 kt +17.2%
1989 3.2 kt -7.0%
1990 3.17 kt -1.0%
1991 3.37 kt +6.5%
1992 3.64 kt +8.0%
1993 3.71 kt +2.0%
1994 3.85 kt +3.8%
1995 3.81 kt -1.3%
1996 4.04 kt +6.1%
1997 3.96 kt -1.9%
1998 4.23 kt +6.7%
1999 4.04 kt -4.5%
2000 3.84 kt -4.8%
2001 4.33 kt +12.6%
2002 4.45 kt +2.8%
2003 4.85 kt +9.1%
2004 4.59 kt -5.4%
2005 5.26 kt +14.7%
2006 5.3 kt +0.6%
2007 5.35 kt +1.0%
2008 5.36 kt +0.1%
2009 5.71 kt +6.6%
2010 6.17 kt +8.1%
2011 6.11 kt -0.9%
2012 6.4 kt +4.6%
2013 6.64 kt +3.8%
2014 6.78 kt +2.1%
2015 6.59 kt -2.9%
2016 6.99 kt +6.1%
2017 6.87 kt -1.7%
2018 7.17 kt +4.5%
2019 7.29 kt +1.7%
2020 7.52 kt +3.2%
2021 7.35 kt -2.3%
2022 7.68 kt +4.5%
2023 7.77 kt +1.2%
2030 7.54 kt -3.0%
2050 10.42 kt +38.2%

Biggest year-on-year movements

Years where Crop Residues — Indirect emissions in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +38.2% 7.54 kt 10.42 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.13 kt 1.98 kt 2.34 kt 9
1970s 2.52 kt 2.28 kt 2.73 kt 10
1980s 2.96 kt 2.62 kt 3.44 kt 10
1990s 3.78 kt 3.17 kt 4.23 kt 10
2000s 4.9 kt 3.84 kt 5.71 kt 10
2010s 6.7 kt 6.11 kt 7.29 kt 10
2020s 7.58 kt 7.35 kt 7.77 kt 4
2030s 7.54 kt 7.54 kt 7.54 kt 1
2050s 10.42 kt 10.42 kt 10.42 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Bangladesh 2.62 kt compare
  2. 14 Venezuela (Bolivarian Republic of) 0.2667 kt compare
  3. 14 Australia and New Zealand 2.6 kt compare
  4. 15 Myanmar 2.56 kt compare
  5. 15 Republic of Moldova 0.118 kt compare
  6. 16 Australia 2.55 kt compare
  7. 16 Timor-Leste 0.012 kt compare
  8. 17 Pakistan 1.98 kt compare
  9. 17 Melanesia 0.0022 kt compare
  10. 18 Germany 1.94 kt compare
  11. 18 Micronesia (Federated States of) 0 kt
  12. 18 Micronesia 0 kt
  13. 18 Polynesia 0 kt
  14. 19 Ukraine 1.92 kt compare

See the full ranking of 235 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is crop residues — indirect emissions in Low Income Food Deficit Countries (LIFDCs)?
Crop residues — indirect emissions in Low Income Food Deficit Countries (LIFDCs) was 10.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 10.42 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1.98 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for crop residues — indirect emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf