Emissions from food in Guinea

Guinea: Emissions from food was 34.36 million in 2015. ▲ Rising

Latest (2015)
34.36 million
Change on year
up 2.8%
World rank
72nd
of 217 countries
All-time high
34.36 million
in 2015
All-time low
21.57 million
in 1996
Years of data
26
1990–2015

Emissions from food in Guinea, 1990–2015

010.0M20.0M30.0M1990200220151990: 22.3M1991: 22.5M1992: 22.7M1993: 23.0M1994: 23.4M1995: 23.6M1996: 21.6M1997: 21.7M1998: 22.5M1999: 22.8M2000: 22.8M2001: 23.7M2002: 23.7M2003: 26.2M2004: 28.5M2005: 27.4M2006: 29.0M2007: 30.3M2008: 26.8M2009: 28.8M2010: 30.6M2011: 32.3M2012: 32.4M2013: 32.8M2014: 33.4M2015: 34.4M

Source: Our World in Data.

Analysis

The most recent figure for emissions from food in Guinea is 34.36 million, measured in 2015. That is the highest value across all 26 years on record.

The figure is up 2.8% on the previous year and up 25.2% over ten years.

Over the whole period, emissions from food in Guinea peaked at 34.36 million in 2015 and was at its lowest, 21.57 million, in 1996.

Guinea ranks 72nd of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Guinea, year by year

Annual values for Emissions from food in Guinea, 1990 to 2015.
Year Value Change
1990 22.26 million —
1991 22.46 million +0.9%
1992 22.72 million +1.1%
1993 22.99 million +1.2%
1994 23.36 million +1.6%
1995 23.65 million +1.2%
1996 21.57 million -8.8%
1997 21.74 million +0.8%
1998 22.54 million +3.7%
1999 22.81 million +1.2%
2000 22.76 million -0.2%
2001 23.67 million +4.0%
2002 23.71 million +0.2%
2003 26.23 million +10.6%
2004 28.46 million +8.5%
2005 27.43 million -3.6%
2006 29.01 million +5.7%
2007 30.27 million +4.4%
2008 26.77 million -11.6%
2009 28.82 million +7.7%
2010 30.58 million +6.1%
2011 32.32 million +5.7%
2012 32.38 million +0.2%
2013 32.78 million +1.2%
2014 33.41 million +1.9%
2015 34.36 million +2.8%

Guinea compared with similar countries

  • Guinea's 34.36 million is above the median for lower middle income countries, which is 28.45 million, 1.2× the median. (44 countries reporting)
  • Guinea's 34.36 million is above the median for Sub-Saharan Africa, which is 22.06 million, 1.6× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.61 million 21.57 million 23.65 million 10
2000s 26.71 million 22.76 million 30.27 million 10
2010s 32.64 million 30.58 million 34.36 million 6

Countries ranked near Guinea

  1. 69 Iraq 37.07 million compare
  2. 70 Mali 36.19 million compare
  3. 71 Burkina Faso 34.65 million compare
  4. 73 Romania 33.66 million compare
  5. 74 Uruguay 33.62 million compare
  6. 75 Guatemala 32.38 million compare

See the full ranking of 217 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is emissions from food in Guinea?
Emissions from food in Guinea was 34.36 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Guinea?
The highest recorded value was 34.36 million in 2015.
What is the lowest emissions from food recorded in Guinea?
The lowest recorded value was 21.57 million in 1996.
How does Guinea rank for emissions from food?
Guinea ranks 72nd out of 217 countries with data for 2015.
Is emissions from food rising or falling in Guinea?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Guinea. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/guinea/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed