Emissions from food in Uruguay

Uruguay: Emissions from food was 33.62 million in 2015. ▲ Rising

Latest (2015)
33.62 million
Change on year
down 0.5%
World rank
74th
of 217 countries
All-time high
36.06 million
in 2008
All-time low
26.80 million
in 1990
Years of data
26
1990–2015

Emissions from food in Uruguay, 1990–2015

010.0M20.0M30.0M40.0M1990200220151990: 26.8M1991: 28.2M1992: 29.8M1993: 30.8M1994: 31.2M1995: 31.3M1996: 31.9M1997: 31.5M1998: 30.9M1999: 31.1M2000: 30.4M2001: 30.5M2002: 31.7M2003: 32.7M2004: 33.8M2005: 34.3M2006: 35.3M2007: 34.6M2008: 36.1M2009: 35.5M2010: 33.8M2011: 34.0M2012: 33.2M2013: 33.2M2014: 33.8M2015: 33.6M

Source: Our World in Data.

Analysis

Uruguay recorded 33.62 million for emissions from food in 2015.

Compared with earlier readings it is down 0.5% on the previous year and down 2.1% over ten years.

Over the whole period, emissions from food in Uruguay peaked at 36.06 million in 2008 and was at its lowest, 26.80 million, in 1990.

Uruguay ranks 74th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Uruguay, year by year

Annual values for Emissions from food in Uruguay, 1990 to 2015.
Year Value Change
1990 26.80 million —
1991 28.24 million +5.4%
1992 29.78 million +5.4%
1993 30.76 million +3.3%
1994 31.21 million +1.5%
1995 31.27 million +0.2%
1996 31.94 million +2.1%
1997 31.48 million -1.4%
1998 30.90 million -1.8%
1999 31.10 million +0.7%
2000 30.44 million -2.1%
2001 30.54 million +0.3%
2002 31.67 million +3.7%
2003 32.69 million +3.2%
2004 33.82 million +3.4%
2005 34.33 million +1.5%
2006 35.29 million +2.8%
2007 34.63 million -1.9%
2008 36.06 million +4.1%
2009 35.51 million -1.5%
2010 33.76 million -4.9%
2011 33.96 million +0.6%
2012 33.15 million -2.4%
2013 33.25 million +0.3%
2014 33.80 million +1.7%
2015 33.62 million -0.5%

Uruguay compared with similar countries

  • Uruguay's 33.62 million is above the median for high income countries, which is 13.13 million, 2.6× the median. (77 countries reporting)
  • Uruguay's 33.62 million is above the median for Latin America & Caribbean, which is 12.78 million, 2.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.35 million 26.80 million 31.94 million 10
2000s 33.50 million 30.44 million 36.06 million 10
2010s 33.59 million 33.15 million 33.96 million 6

Countries ranked near Uruguay

  1. 71 Burkina Faso 34.65 million compare
  2. 72 Guinea 34.36 million compare
  3. 73 Romania 33.66 million compare
  4. 75 Guatemala 32.38 million compare
  5. 76 Belgium 32.26 million compare
  6. 77 Chile 31.99 million compare

See the full ranking of 217 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is emissions from food in Uruguay?
Emissions from food in Uruguay was 33.62 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Uruguay?
The highest recorded value was 36.06 million in 2008.
What is the lowest emissions from food recorded in Uruguay?
The lowest recorded value was 26.80 million in 1990.
How does Uruguay rank for emissions from food?
Uruguay ranks 74th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Uruguay?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Uruguay. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/uruguay/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed