Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan
Kyrgyzstan: Energy Use (Pre- and Post-Production) — Emissions was 0.1202 kt in 2023. ◆ Volatile
Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy use (pre- and post-production) — emissions in Kyrgyzstan is 0.1202 kt, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and down 12.8% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Kyrgyzstan peaked at 0.262 kt in 2017 and was at its lowest, 0.0162 kt, in 1994.
That places Kyrgyzstan 112th out of 222 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0366 kt | 0.0162 kt | 0.0613 kt | 8 |
| 2000s | 0.0439 kt | 0.0239 kt | 0.0783 kt | 10 |
| 2010s | 0.155 kt | 0.0687 kt | 0.262 kt | 10 |
| 2020s | 0.133 kt | 0.1102 kt | 0.1811 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Kyrgyzstan?
- Energy use (pre- and post-production) — emissions in Kyrgyzstan was 0.1202 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.262 kt in 2017.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0162 kt in 1994.
- How does Kyrgyzstan rank for energy use (pre- and post-production) — emissions?
- Kyrgyzstan ranks 112th out of 222 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.