Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan

Kyrgyzstan: Energy Use (Pre- and Post-Production) — Emissions was 0.0162 kt in 2023. ◆ Volatile

Latest (2023)
0.0162 kt
Change on year
down 0.1%
World rank
129th
of 222 countries
All-time high
0.0436 kt
in 2016
All-time low
0.0056 kt
in 1994
Years of data
32
1992–2023

Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan, 1992–2023

0.010.020.030.041992200720231992: 0.025 kt1993: 0.016 kt1994: 0.006 kt1995: 0.011 kt1996: 0.012 kt1997: 0.014 kt1998: 0.014 kt1999: 0.012 kt2000: 0.009 kt2001: 0.009 kt2002: 0.009 kt2003: 0.011 kt2004: 0.015 kt2005: 0.014 kt2006: 0.012 kt2007: 0.02 kt2008: 0.023 kt2009: 0.025 kt2010: 0.021 kt2011: 0.029 kt2012: 0.042 kt2013: 0.042 kt2014: 0.038 kt2015: 0.034 kt2016: 0.044 kt2017: 0.021 kt2018: 0.013 kt2019: 0.013 kt2020: 0.017 kt2021: 0.02 kt2022: 0.016 kt2023: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, energy use (pre- and post-production) — emissions in Kyrgyzstan stood at 0.0162 kt.

Compared with earlier readings it is down 0.1% on the previous year and down 61.1% over ten years.

Over the whole period, energy use (pre- and post-production) — emissions in Kyrgyzstan peaked at 0.0436 kt in 2016 and was at its lowest, 0.0056 kt, in 1994.

Kyrgyzstan ranks 129th of 222 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan, year by year

Annual values for Energy Use (Pre- and Post-Production) — Emissions (N2O) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0.0251 kt
1993 0.0159 kt -36.4%
1994 0.0056 kt -64.8%
1995 0.0112 kt +100.5%
1996 0.0123 kt +9.5%
1997 0.0137 kt +11.5%
1998 0.0135 kt -1.6%
1999 0.012 kt -11.1%
2000 0.0089 kt -25.7%
2001 0.0088 kt -1.3%
2002 0.0086 kt -2.2%
2003 0.011 kt +28.3%
2004 0.0146 kt +32.1%
2005 0.0136 kt -7.0%
2006 0.012 kt -11.2%
2007 0.0197 kt +63.3%
2008 0.0226 kt +14.7%
2009 0.0252 kt +11.5%
2010 0.0212 kt -15.6%
2011 0.0292 kt +37.3%
2012 0.042 kt +44.0%
2013 0.0418 kt -0.6%
2014 0.0379 kt -9.4%
2015 0.0338 kt -10.6%
2016 0.0436 kt +28.7%
2017 0.021 kt -51.9%
2018 0.0133 kt -36.6%
2019 0.0134 kt +0.4%
2020 0.0166 kt +24.5%
2021 0.0197 kt +18.5%
2022 0.0162 kt -17.5%
2023 0.0162 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0137 kt 0.0056 kt 0.0251 kt 8
2000s 0.0145 kt 0.0086 kt 0.0252 kt 10
2010s 0.0297 kt 0.0133 kt 0.0436 kt 10
2020s 0.0172 kt 0.0162 kt 0.0197 kt 4

Countries ranked near Kyrgyzstan

  1. 126 Namibia 0.0178 kt compare
  2. 127 Togo 0.0167 kt compare
  3. 128 Cyprus 0.0165 kt compare
  4. 130 Iceland 0.0161 kt compare
  5. 131 Puerto Rico 0.016 kt compare
  6. 132 Mauritius 0.0155 kt compare

See the full ranking of 276 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is energy use (pre- and post-production) — emissions in Kyrgyzstan?
Energy use (pre- and post-production) — emissions in Kyrgyzstan was 0.0162 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest energy use (pre- and post-production) — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0436 kt in 2016.
What is the lowest energy use (pre- and post-production) — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.0056 kt in 1994.
How does Kyrgyzstan rank for energy use (pre- and post-production) — emissions?
Kyrgyzstan ranks 129th out of 222 countries with data for 2023.
Is energy use (pre- and post-production) — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is down 61.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/energy-use-pre-and-post-production-emissions-n2o/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/energy-use-pre-and-post-production-emissions-n2o/kyrgyz-republic/">Energy Use (Pre- and Post-Production) — Emissions in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Energy Use (Pre- and Post-Production) — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 8,972 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.