How does Guyana rank for enteric fermentation — emissions (ch4), per capita?

Guyana ranks 94th out of 170 countries with data for 2023.

Is enteric fermentation — emissions (ch4), per capita rising or falling in Guyana?

Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.

Where does this Guyana data come from?

The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4), per capita in Guyana

Name: Enteric Fermentation — Emissions (CH4), per capita in Guyana
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guyana: Enteric Fermentation — Emissions (CH4), per capita was 0 kt per person in 2023. ▼ Falling

Latest (2023)

0 kt per person

Change on year

down 1.1%

World rank

94th

of 170 countries

All-time high

0 kt per person

in 1966

All-time low

0 kt per person

in 2020

Years of data

1961–2023

Enteric Fermentation — Emissions (CH4), per capita in Guyana, 1961–2023

Source: Statizoid (derived). Measured in kt per person.

Analysis

In 2023, enteric fermentation — emissions (ch4), per capita in Guyana stood at 0 kt per person.

Compared with earlier readings it is down 1.1% on the previous year and down 15.6% over ten years.

Over the whole period, enteric fermentation — emissions (ch4), per capita in Guyana peaked at 0 kt per person in 1966 and was at its lowest, 0 kt per person, in 2020.

That places Guyana 94th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Enteric Fermentation — Emissions (CH4), per capita in Guyana, year by year

Annual values for Enteric Fermentation — Emissions (CH4), per capita in Guyana, 1961 to 2023.
Year	kt per person	Change
1961	0 kt per person	—
1962	0 kt per person	+18.8%
1963	0 kt per person	+0.1%
1964	0 kt per person	+16.9%
1965	0 kt per person	+19.4%
1966	0 kt per person	+2.5%
1967	0 kt per person	-11.1%
1968	0 kt per person	-3.9%
1969	0 kt per person	-10.0%
1970	0 kt per person	-9.2%
1971	0 kt per person	-1.4%
1972	0 kt per person	-0.4%
1973	0 kt per person	+0.9%
1974	0 kt per person	-0.1%
1975	0 kt per person	+1.0%
1976	0 kt per person	-5.5%
1977	0 kt per person	-7.7%
1978	0 kt per person	-3.6%
1979	0 kt per person	-39.1%
1980	0 kt per person	+21.2%
1981	0 kt per person	-5.2%
1982	0 kt per person	+4.5%
1983	0 kt per person	-2.5%
1984	0 kt per person	-22.8%
1985	0 kt per person	-5.8%
1986	0 kt per person	+1.0%
1987	0 kt per person	+8.5%
1988	0 kt per person	+11.4%
1989	0 kt per person	+7.2%
1990	0 kt per person	+9.4%
1991	0 kt per person	+16.7%
1992	0 kt per person	+4.4%
1993	0 kt per person	-4.6%
1994	0 kt per person	-6.1%
1995	0 kt per person	-5.3%
1996	0 kt per person	-3.7%
1997	0 kt per person	-5.2%
1998	0 kt per person	-2.8%
1999	0 kt per person	-6.1%
2000	0 kt per person	-6.5%
2001	0 kt per person	-3.4%
2002	0 kt per person	-7.0%
2003	0 kt per person	+0.1%
2004	0 kt per person	+0.1%
2005	0 kt per person	+0.2%
2006	0 kt per person	+0.3%
2007	0 kt per person	+0.8%
2008	0 kt per person	-0.2%
2009	0 kt per person	+1.0%
2010	0 kt per person	+1.9%
2011	0 kt per person	+3.1%
2012	0 kt per person	+0.2%
2013	0 kt per person	-0.5%
2014	0 kt per person	-0.3%
2015	0 kt per person	-0.7%
2016	0 kt per person	-2.2%
2017	0 kt per person	-3.0%
2018	0 kt per person	-5.4%
2019	0 kt per person	-4.7%
2020	0 kt per person	-2.8%
2021	0 kt per person	+3.5%
2022	0 kt per person	+0.1%
2023	0 kt per person	-1.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kt per person	0 kt per person	0 kt per person	9
1970s	0 kt per person	0 kt per person	0 kt per person	10
1980s	0 kt per person	0 kt per person	0 kt per person	10
1990s	0 kt per person	0 kt per person	0 kt per person	10
2000s	0 kt per person	0 kt per person	0 kt per person	10
2010s	0 kt per person	0 kt per person	0 kt per person	10
2020s	0 kt per person	0 kt per person	0 kt per person	4

Countries ranked near Guyana

91 Cambodia 0 kt per person compare
92 Afghanistan 0 kt per person compare
93 Italy 0 kt per person compare
95 Oman 0 kt per person compare
96 Czechia 0 kt per person compare
97 Croatia 0 kt per person compare

See the full ranking of 171 places →

More climate change data for Guyana

Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
Emissions from livestock — Emissions 0.5936 kt (2050)
Emissions from livestock — Emissions 11.03 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
Emissions from crops — Emissions 0.4587 kt (2050)
Emissions from crops — Emissions 31.84 kt (2050)

All data for Guyana →

Frequently asked questions

What is enteric fermentation — emissions (ch4), per capita in Guyana?: Enteric fermentation — emissions (ch4), per capita in Guyana was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest enteric fermentation — emissions (ch4), per capita recorded in Guyana?: The highest recorded value was 0 kt per person in 1966.
What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Guyana?: The lowest recorded value was 0 kt per person in 2020.
How does Guyana rank for enteric fermentation — emissions (ch4), per capita?: Guyana ranks 94th out of 170 countries with data for 2023.
Is enteric fermentation — emissions (ch4), per capita rising or falling in Guyana?: Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Guyana data come from?: The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4), per capita in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 03 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/guyana/

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How this figure is calculated

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Enteric Fermentation — Emissions (CH4) ÷ Population, total

Computed from

Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Enteric Fermentation — Emissions (CH4), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 171 places, 9,815 data points, 1961–2023
Last refreshed: 03 September 2026

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.