Enteric Fermentation — Emissions (CO2eq) from CH4 in Costa Rica
Costa Rica: Enteric Fermentation — Emissions (CO2eq) from CH4 was 2,716 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Costa Rica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 in Costa Rica stood at 2,716 kt.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Costa Rica peaked at 3,998 kt in 1984 and was at its lowest, 1,607 kt, in 1961.
Costa Rica ranks 104th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,607 kt | — |
| 1962 | 1,692 kt | +5.3% |
| 1963 | 1,797 kt | +6.3% |
| 1964 | 1,908 kt | +6.2% |
| 1965 | 2,024 kt | +6.1% |
| 1966 | 2,158 kt | +6.6% |
| 1967 | 2,216 kt | +2.7% |
| 1968 | 2,269 kt | +2.4% |
| 1969 | 2,382 kt | +5.0% |
| 1970 | 2,502 kt | +5.0% |
| 1971 | 2,629 kt | +5.1% |
| 1972 | 2,762 kt | +5.1% |
| 1973 | 2,933 kt | +6.2% |
| 1974 | 2,901 kt | -1.1% |
| 1975 | 2,981 kt | +2.8% |
| 1976 | 3,071 kt | +3.0% |
| 1977 | 3,204 kt | +4.3% |
| 1978 | 3,338 kt | +4.2% |
| 1979 | 3,484 kt | +4.4% |
| 1980 | 3,619 kt | +3.9% |
| 1981 | 3,767 kt | +4.1% |
| 1982 | 3,751 kt | -0.4% |
| 1983 | 3,901 kt | +4.0% |
| 1984 | 3,998 kt | +2.5% |
| 1985 | 3,814 kt | -4.6% |
| 1986 | 3,812 kt | -0.0% |
| 1987 | 3,797 kt | -0.4% |
| 1988 | 3,641 kt | -4.1% |
| 1989 | 3,607 kt | -0.9% |
| 1990 | 3,669 kt | +1.7% |
| 1991 | 3,642 kt | -0.8% |
| 1992 | 3,578 kt | -1.8% |
| 1993 | 3,575 kt | -0.1% |
| 1994 | 3,222 kt | -9.9% |
| 1995 | 2,837 kt | -12.0% |
| 1996 | 2,746 kt | -3.2% |
| 1997 | 2,676 kt | -2.5% |
| 1998 | 2,693 kt | +0.6% |
| 1999 | 2,545 kt | -5.5% |
| 2000 | 2,441 kt | -4.1% |
| 2001 | 2,339 kt | -4.2% |
| 2002 | 2,240 kt | -4.2% |
| 2003 | 2,138 kt | -4.6% |
| 2004 | 2,032 kt | -5.0% |
| 2005 | 2,139 kt | +5.3% |
| 2006 | 2,075 kt | -3.0% |
| 2007 | 2,260 kt | +8.9% |
| 2008 | 2,395 kt | +5.9% |
| 2009 | 2,428 kt | +1.4% |
| 2010 | 2,444 kt | +0.6% |
| 2011 | 2,526 kt | +3.4% |
| 2012 | 2,446 kt | -3.2% |
| 2013 | 2,482 kt | +1.5% |
| 2014 | 2,454 kt | -1.2% |
| 2015 | 2,497 kt | +1.8% |
| 2016 | 2,644 kt | +5.9% |
| 2017 | 2,782 kt | +5.2% |
| 2018 | 2,940 kt | +5.7% |
| 2019 | 3,023 kt | +2.8% |
| 2020 | 2,698 kt | -10.7% |
| 2021 | 3,803 kt | +41.0% |
| 2022 | 3,259 kt | -14.3% |
| 2023 | 3,896 kt | +19.6% |
| 2030 | 2,552 kt | -34.5% |
| 2050 | 2,716 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,006 kt | 1,607 kt | 2,382 kt | 9 |
| 1970s | 2,981 kt | 2,502 kt | 3,484 kt | 10 |
| 1980s | 3,771 kt | 3,607 kt | 3,998 kt | 10 |
| 1990s | 3,118 kt | 2,545 kt | 3,669 kt | 10 |
| 2000s | 2,249 kt | 2,032 kt | 2,441 kt | 10 |
| 2010s | 2,624 kt | 2,444 kt | 3,023 kt | 10 |
| 2020s | 3,414 kt | 2,698 kt | 3,896 kt | 4 |
| 2030s | 2,552 kt | 2,552 kt | 2,552 kt | 1 |
| 2050s | 2,716 kt | 2,716 kt | 2,716 kt | 1 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Costa Rica?
- Enteric fermentation — emissions (co2eq) from ch4 in Costa Rica was 2,716 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Costa Rica?
- The highest recorded value was 3,998 kt in 1984.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Costa Rica?
- The lowest recorded value was 1,607 kt in 1961.
- How does Costa Rica rank for enteric fermentation — emissions (co2eq) from ch4?
- Costa Rica ranks 104th out of 194 countries with data for 2050.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf