Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 362,359 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Land Locked Developing Countries (LLDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Land Locked Developing Countries (LLDCs) recorded 362,359 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Land Locked Developing Countries (LLDCs) peaked at 424,073 kt in 2023 and was at its lowest, 65,070 kt, in 1962.
That places Land Locked Developing Countries (LLDCs) 14th out of 36 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,127 kt | 65,070 kt | 76,797 kt | 9 |
| 1970s | 83,785 kt | 78,103 kt | 92,948 kt | 10 |
| 1980s | 97,429 kt | 94,831 kt | 101,583 kt | 10 |
| 1990s | 169,273 kt | 104,017 kt | 199,121 kt | 10 |
| 2000s | 232,654 kt | 199,764 kt | 280,669 kt | 10 |
| 2010s | 345,487 kt | 289,934 kt | 395,995 kt | 10 |
| 2020s | 414,683 kt | 404,911 kt | 424,073 kt | 4 |
| 2030s | 307,249 kt | 307,249 kt | 307,249 kt | 1 |
| 2050s | 362,359 kt | 362,359 kt | 362,359 kt | 1 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 380,204 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 594.01 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 17,188 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 128.3 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 613.86 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Land Locked Developing Countries (LLDCs)?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Land Locked Developing Countries (LLDCs) was 362,359 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 424,073 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 65,070 kt in 1962.
- How does Land Locked Developing Countries (LLDCs) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Land Locked Developing Countries (LLDCs) ranks 14th out of 36 groups with data for 2050.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf