Food Household Consumption — Emissions in Americas
Americas: Food Household Consumption — Emissions was 8.94 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 8.94 kt for food household consumption — emissions in 2023.
That represents a change of down 4.0% on the previous year and up 2.5% over ten years.
Over the whole period, food household consumption — emissions in Americas peaked at 10.52 kt in 1997 and was at its lowest, 8.2 kt, in 2006.
That places Americas 8th out of 38 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.37 kt | 8.46 kt | 10.52 kt | 10 |
| 2000s | 8.97 kt | 8.2 kt | 10 kt | 10 |
| 2010s | 8.61 kt | 8.2 kt | 8.86 kt | 10 |
| 2020s | 9.07 kt | 8.89 kt | 9.31 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1.17 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,294 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51,028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 838.43 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,822 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Americas?
- Food household consumption — emissions in Americas was 8.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Americas?
- The highest recorded value was 10.52 kt in 1997.
- What is the lowest food household consumption — emissions recorded in Americas?
- The lowest recorded value was 8.2 kt in 2006.
- How does Americas rank for food household consumption — emissions?
- Americas ranks 8th out of 38 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Americas?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.