Food Household Consumption — Emissions in Dominica
Dominica: Food Household Consumption — Emissions was 0.0005 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Dominica stood at 0.0005 kt.
Compared with earlier readings it is up 5.5% on the previous year and up 6.2% over ten years.
Over the whole period, food household consumption — emissions in Dominica peaked at 0.0005 kt in 2016 and was at its lowest, 0.0002 kt, in 1992.
Dominica ranks 191st of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near Dominica
- 188 Cayman Islands 0.0006 kt compare
- 189 Turks and Caicos Islands 0.0006 kt compare
- 190 Comoros 0.0005 kt compare
- 192 Isle of Man 0.0005 kt compare
- 193 Somalia 0.0005 kt compare
- 194 Saint Kitts and Nevis 0.0005 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 40.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0556 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.001 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominica?
- Food household consumption — emissions in Dominica was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominica?
- The highest recorded value was 0.0005 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Dominica?
- The lowest recorded value was 0.0002 kt in 1992.
- How does Dominica rank for food household consumption — emissions?
- Dominica ranks 191st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominica?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.