Food Household Consumption — Emissions in Northern Africa
Northern Africa: Food Household Consumption — Emissions was 3.81 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Northern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Northern Africa stood at 3.81 kt.
That represents a change of up 24.6% over ten years.
Over the whole period, food household consumption — emissions in Northern Africa peaked at 3.88 kt in 2019 and was at its lowest, 0.6595 kt, in 1990.
Northern Africa ranks 19th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Northern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6595 kt | — |
| 1991 | 0.9113 kt | +38.2% |
| 1992 | 0.9114 kt | +0.0% |
| 1993 | 1.06 kt | +16.0% |
| 1994 | 1.1 kt | +4.4% |
| 1995 | 1.16 kt | +4.9% |
| 1996 | 1.21 kt | +4.5% |
| 1997 | 1.28 kt | +5.8% |
| 1998 | 1.56 kt | +21.4% |
| 1999 | 1.74 kt | +11.6% |
| 2000 | 1.63 kt | -6.1% |
| 2001 | 1.71 kt | +4.7% |
| 2002 | 1.8 kt | +5.3% |
| 2003 | 1.84 kt | +2.5% |
| 2004 | 2.06 kt | +11.9% |
| 2005 | 2.15 kt | +4.2% |
| 2006 | 2.2 kt | +2.5% |
| 2007 | 2.38 kt | +8.1% |
| 2008 | 2.46 kt | +3.2% |
| 2009 | 2.5 kt | +1.9% |
| 2010 | 2.48 kt | -0.9% |
| 2011 | 2.73 kt | +10.0% |
| 2012 | 2.95 kt | +7.9% |
| 2013 | 3.06 kt | +3.7% |
| 2014 | 3.17 kt | +3.8% |
| 2015 | 3.34 kt | +5.3% |
| 2016 | 3.41 kt | +2.1% |
| 2017 | 3.53 kt | +3.4% |
| 2018 | 3.74 kt | +6.1% |
| 2019 | 3.88 kt | +3.7% |
| 2020 | 3.78 kt | -2.6% |
| 2021 | 3.77 kt | -0.2% |
| 2022 | 3.81 kt | +1.0% |
| 2023 | 3.81 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.6595 kt | 1.74 kt | 10 |
| 2000s | 2.07 kt | 1.63 kt | 2.5 kt | 10 |
| 2010s | 3.23 kt | 2.48 kt | 3.88 kt | 10 |
| 2020s | 3.79 kt | 3.77 kt | 3.81 kt | 4 |
Countries ranked near Northern Africa
More climate change data for Northern Africa
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
- Emissions from crops — Emissions 296.57 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Northern Africa?
- Food household consumption — emissions in Northern Africa was 3.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Northern Africa?
- The highest recorded value was 3.88 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Northern Africa?
- The lowest recorded value was 0.6595 kt in 1990.
- How does Northern Africa rank for food household consumption — emissions?
- Northern Africa ranks 19th out of 33 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Northern Africa?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.