Food Household Consumption — Emissions (CH4) (Food CH4) in Türkiye
Türkiye: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.5828 kt in 2023. ▬ Flat
Food Household Consumption — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.5828 kt for food household consumption — emissions in 2023.
That represents a change of up 0.1% on the previous year and down 38.8% over ten years.
Over the whole period, food household consumption — emissions in Türkiye peaked at 1.16 kt in 2017 and was at its lowest, 0.4667 kt, in 2021.
That places Türkiye 22nd out of 227 countries with data for 2023, putting it in the top 10%.
Food Household Consumption — Emissions (CH4) (Food CH4) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.8951 kt | — |
| 1991 | 0.9289 kt | +3.8% |
| 1992 | 1 kt | +7.9% |
| 1993 | 0.9603 kt | -4.2% |
| 1994 | 0.5658 kt | -41.1% |
| 1995 | 0.8753 kt | +54.7% |
| 1996 | 0.7261 kt | -17.0% |
| 1997 | 0.932 kt | +28.4% |
| 1998 | 0.6244 kt | -33.0% |
| 1999 | 0.5532 kt | -11.4% |
| 2000 | 0.6087 kt | +10.0% |
| 2001 | 0.6353 kt | +4.4% |
| 2002 | 0.673 kt | +5.9% |
| 2003 | 0.7536 kt | +12.0% |
| 2004 | 0.7378 kt | -2.1% |
| 2005 | 0.7739 kt | +4.9% |
| 2006 | 0.7261 kt | -6.2% |
| 2007 | 0.7005 kt | -3.5% |
| 2008 | 0.9827 kt | +40.3% |
| 2009 | 1.1 kt | +11.6% |
| 2010 | 1.15 kt | +4.8% |
| 2011 | 1.02 kt | -11.6% |
| 2012 | 1.07 kt | +4.8% |
| 2013 | 0.9516 kt | -10.7% |
| 2014 | 0.9852 kt | +3.5% |
| 2015 | 1.06 kt | +7.9% |
| 2016 | 1.06 kt | -0.7% |
| 2017 | 1.16 kt | +10.3% |
| 2018 | 0.7802 kt | -33.0% |
| 2019 | 0.7761 kt | -0.5% |
| 2020 | 0.8046 kt | +3.7% |
| 2021 | 0.4667 kt | -42.0% |
| 2022 | 0.582 kt | +24.7% |
| 2023 | 0.5828 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8064 kt | 0.5532 kt | 1 kt | 10 |
| 2000s | 0.7688 kt | 0.6087 kt | 1.1 kt | 10 |
| 2010s | 1 kt | 0.7761 kt | 1.16 kt | 10 |
| 2020s | 0.609 kt | 0.4667 kt | 0.8046 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Türkiye?
- Food household consumption — emissions in Türkiye was 0.5828 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Türkiye?
- The highest recorded value was 1.16 kt in 2017.
- What is the lowest food household consumption — emissions recorded in Türkiye?
- The lowest recorded value was 0.4667 kt in 2021.
- How does Türkiye rank for food household consumption — emissions?
- Türkiye ranks 22nd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Türkiye?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.