Food Household Consumption — Emissions in South America
South America: Food Household Consumption — Emissions was 3.03 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in South America is 3.03 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 10.1% over ten years.
Over the whole period, food household consumption — emissions in South America peaked at 3.03 kt in 2023 and was at its lowest, 1.64 kt, in 1991.
That places South America 20th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.69 kt | — |
| 1991 | 1.64 kt | -3.1% |
| 1992 | 1.79 kt | +9.6% |
| 1993 | 1.87 kt | +4.2% |
| 1994 | 1.9 kt | +1.7% |
| 1995 | 2.04 kt | +7.5% |
| 1996 | 2.11 kt | +3.0% |
| 1997 | 2.13 kt | +1.2% |
| 1998 | 2.09 kt | -1.8% |
| 1999 | 2.21 kt | +5.4% |
| 2000 | 2.25 kt | +1.9% |
| 2001 | 2.31 kt | +2.7% |
| 2002 | 2.21 kt | -4.0% |
| 2003 | 2.12 kt | -4.3% |
| 2004 | 2.23 kt | +4.9% |
| 2005 | 2.29 kt | +2.9% |
| 2006 | 2.4 kt | +4.8% |
| 2007 | 2.4 kt | -0.2% |
| 2008 | 2.45 kt | +2.3% |
| 2009 | 2.5 kt | +1.8% |
| 2010 | 2.56 kt | +2.7% |
| 2011 | 2.65 kt | +3.6% |
| 2012 | 2.66 kt | +0.3% |
| 2013 | 2.75 kt | +3.3% |
| 2014 | 2.83 kt | +2.7% |
| 2015 | 2.78 kt | -1.7% |
| 2016 | 2.86 kt | +2.9% |
| 2017 | 2.81 kt | -1.5% |
| 2018 | 2.77 kt | -1.7% |
| 2019 | 2.75 kt | -0.7% |
| 2020 | 2.79 kt | +1.4% |
| 2021 | 2.97 kt | +6.6% |
| 2022 | 3 kt | +1.1% |
| 2023 | 3.03 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.95 kt | 1.64 kt | 2.21 kt | 10 |
| 2000s | 2.31 kt | 2.12 kt | 2.5 kt | 10 |
| 2010s | 2.74 kt | 2.56 kt | 2.86 kt | 10 |
| 2020s | 2.95 kt | 2.79 kt | 3.03 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in South America?
- Food household consumption — emissions in South America was 3.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in South America?
- The highest recorded value was 3.03 kt in 2023.
- What is the lowest food household consumption — emissions recorded in South America?
- The lowest recorded value was 1.64 kt in 1991.
- How does South America rank for food household consumption — emissions?
- South America ranks 20th out of 33 groups with data for 2023.
- Is food household consumption — emissions rising or falling in South America?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.