What is food household consumption — emissions in Ethiopia?

Food household consumption — emissions in Ethiopia was 4.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food household consumption — emissions recorded in Ethiopia?

The highest recorded value was 18.93 kt in 2009.

What is the lowest food household consumption — emissions recorded in Ethiopia?

The lowest recorded value was 0.2615 kt in 2005.

How does Ethiopia rank for food household consumption — emissions?

Ethiopia ranks 195th out of 223 countries with data for 2023.

Is food household consumption — emissions rising or falling in Ethiopia?

Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.

Where does this Ethiopia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

Food Household Consumption — Emissions in Ethiopia

Name: Food Household Consumption — Emissions in Ethiopia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ethiopia: Food Household Consumption — Emissions was 4.94 kt in 2023. ◆ Volatile

Latest (2023)

4.94 kt

Change on year

unchanged

World rank

195th

of 223 countries

All-time high

18.93 kt

in 2009

All-time low

0.2615 kt

in 2005

Years of data

1994–2023

Food Household Consumption — Emissions in Ethiopia, 1994–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 4.94 kt for food household consumption — emissions in 2023.

Compared with earlier readings it is up 23.4% over ten years.

Over the whole period, food household consumption — emissions in Ethiopia peaked at 18.93 kt in 2009 and was at its lowest, 0.2615 kt, in 2005.

Ethiopia ranks 195th of 223 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	2.58 kt	1.02 kt	3.3 kt	6
2000s	4.34 kt	0.2615 kt	18.93 kt	10
2010s	3.86 kt	2.67 kt	5.91 kt	10
2020s	4.76 kt	4.36 kt	4.94 kt	4

Countries ranked near Ethiopia

192 Burundi 5.73 kt compare
193 Isle of Man 5.71 kt compare
194 French Polynesia 5.12 kt compare
196 Sao Tome and Principe 4.03 kt compare
197 Tonga 3.77 kt compare
198 Vanuatu 3.63 kt compare

See the full ranking of 261 places →

More climate change data for Ethiopia

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)

All data for Ethiopia →

Frequently asked questions

What is food household consumption — emissions in Ethiopia?: Food household consumption — emissions in Ethiopia was 4.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Ethiopia?: The highest recorded value was 18.93 kt in 2009.
What is the lowest food household consumption — emissions recorded in Ethiopia?: The lowest recorded value was 0.2615 kt in 2005.
How does Ethiopia rank for food household consumption — emissions?: Ethiopia ranks 195th out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in Ethiopia?: Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Household Consumption — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 261 places, 8,371 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.