Food Household Consumption — Emissions (CO2eq) from F-gases in Annex I countries

Annex I countries: Food Household Consumption — Emissions (CO2eq) from F-gases was 3,819 kt in 2023. ◆ Volatile

Latest (2023)
3,819 kt
Change on year
unchanged
Rank
4th
of 24 groups
All-time high
3,819 kt
in 2021
All-time low
212.14 kt
in 1995
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Annex I countries, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 2.4k kt1991: 1.2k kt1992: 1.5k kt1993: 2.0k kt1994: 2.0k kt1995: 212.1 kt1996: 242.9 kt1997: 251.9 kt1998: 385.3 kt1999: 414 kt2000: 446.7 kt2001: 474.1 kt2002: 568.8 kt2003: 640.8 kt2004: 789.2 kt2005: 1.1k kt2006: 1.3k kt2007: 1.5k kt2008: 2.0k kt2009: 2.7k kt2010: 2.9k kt2011: 3.1k kt2012: 3.3k kt2013: 3.5k kt2014: 3.5k kt2015: 3.5k kt2016: 3.5k kt2017: 3.4k kt2018: 3.5k kt2019: 3.6k kt2020: 3.6k kt2021: 3.8k kt2022: 3.8k kt2023: 3.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from f-gases in Annex I countries is 3,819 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 9.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Annex I countries peaked at 3,819 kt in 2021 and was at its lowest, 212.14 kt, in 1995.

That places Annex I countries 4th out of 24 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Annex I countries, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Annex I countries, 1990 to 2023.
Year kt Change
1990 2,387 kt
1991 1,211 kt -49.3%
1992 1,510 kt +24.7%
1993 2,033 kt +34.6%
1994 2,032 kt -0.1%
1995 212.14 kt -89.6%
1996 242.94 kt +14.5%
1997 251.88 kt +3.7%
1998 385.33 kt +53.0%
1999 414 kt +7.4%
2000 446.71 kt +7.9%
2001 474.08 kt +6.1%
2002 568.79 kt +20.0%
2003 640.81 kt +12.7%
2004 789.19 kt +23.2%
2005 1,087 kt +37.7%
2006 1,300 kt +19.7%
2007 1,472 kt +13.2%
2008 2,042 kt +38.7%
2009 2,682 kt +31.4%
2010 2,920 kt +8.9%
2011 3,051 kt +4.5%
2012 3,340 kt +9.5%
2013 3,490 kt +4.5%
2014 3,485 kt -0.1%
2015 3,479 kt -0.2%
2016 3,510 kt +0.9%
2017 3,434 kt -2.1%
2018 3,531 kt +2.8%
2019 3,577 kt +1.3%
2020 3,553 kt -0.7%
2021 3,819 kt +7.5%
2022 3,819 kt +0.0%
2023 3,819 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,068 kt 212.14 kt 2,387 kt 10
2000s 1,150 kt 446.71 kt 2,682 kt 10
2010s 3,382 kt 2,920 kt 3,577 kt 10
2020s 3,752 kt 3,553 kt 3,819 kt 4

Countries ranked near Annex I countries

  1. 1 OECD 3,722 kt compare
  2. 2 Bolivia (Plurinational State of) 1,726 kt compare
  3. 2 India 3,407 kt compare
  4. 3 Italy 912.14 kt compare
  5. 4 Brazil 445.44 kt compare
  6. 4 Venezuela (Bolivarian Republic of) 98.76 kt compare
  7. 5 Russian Federation 403.93 kt compare
  8. 6 Iran (Islamic Republic of) 57.13 kt compare
  9. 6 Mexico 379.16 kt compare
  10. 7 Spain 308.68 kt compare
  11. 7 Syrian Arab Republic 41.09 kt compare

See the full ranking of 151 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Annex I countries?
Food household consumption — emissions (co2eq) from f-gases in Annex I countries was 3,819 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Annex I countries?
The highest recorded value was 3,819 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Annex I countries?
The lowest recorded value was 212.14 kt in 1995.
How does Annex I countries rank for food household consumption — emissions (co2eq) from f-gases?
Annex I countries ranks 4th out of 24 groups with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Annex I countries?
Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/annex-i-countries/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.