Food Household Consumption — Emissions (CO2eq) from N2O in Bhutan

Bhutan: Food Household Consumption — Emissions (CO2eq) from N2O was 0.062 kt in 2023. ◆ Volatile

Latest (2023)
0.062 kt
Change on year
up 12.5%
World rank
147th
of 202 countries
All-time high
0.062 kt
in 2023
All-time low
0.0019 kt
in 1992
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Bhutan, 1990–2023

00.020.040.061990200620231990: 0.006 kt1991: 0.006 kt1992: 0.002 kt1993: 0.004 kt1994: 0.004 kt1995: 0.003 kt1996: 0.006 kt1997: 0.007 kt1998: 0.006 kt1999: 0.006 kt2000: 0.007 kt2001: 0.012 kt2002: 0.012 kt2003: 0.011 kt2004: 0.014 kt2005: 0.015 kt2006: 0.017 kt2007: 0.02 kt2008: 0.022 kt2009: 0.025 kt2010: 0.025 kt2011: 0.027 kt2012: 0.032 kt2013: 0.032 kt2014: 0.037 kt2015: 0.039 kt2016: 0.041 kt2017: 0.044 kt2018: 0.04 kt2019: 0.048 kt2020: 0.052 kt2021: 0.055 kt2022: 0.055 kt2023: 0.062 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from n2o in Bhutan stood at 0.062 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 93.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Bhutan peaked at 0.062 kt in 2023 and was at its lowest, 0.0019 kt, in 1992.

Bhutan ranks 147th of 202 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from N2O in Bhutan, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Bhutan, 1990 to 2023.
Year kt Change
1990 0.0064 kt
1991 0.0058 kt -9.4%
1992 0.0019 kt -67.2%
1993 0.004 kt +110.5%
1994 0.0042 kt +5.0%
1995 0.0029 kt -31.0%
1996 0.0064 kt +120.7%
1997 0.0074 kt +15.6%
1998 0.0061 kt -17.6%
1999 0.0061 kt +0.0%
2000 0.0069 kt +13.1%
2001 0.0117 kt +69.6%
2002 0.0122 kt +4.3%
2003 0.0114 kt -6.6%
2004 0.0138 kt +21.1%
2005 0.0146 kt +5.8%
2006 0.0172 kt +17.8%
2007 0.0201 kt +16.9%
2008 0.022 kt +9.5%
2009 0.0246 kt +11.8%
2010 0.0246 kt +0.0%
2011 0.027 kt +9.8%
2012 0.0321 kt +18.9%
2013 0.0321 kt +0.0%
2014 0.0374 kt +16.5%
2015 0.0387 kt +3.5%
2016 0.0411 kt +6.2%
2017 0.0445 kt +8.3%
2018 0.0398 kt -10.6%
2019 0.0477 kt +19.8%
2020 0.0519 kt +8.8%
2021 0.0549 kt +5.8%
2022 0.0551 kt +0.4%
2023 0.062 kt +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0051 kt 0.0019 kt 0.0074 kt 10
2000s 0.0155 kt 0.0069 kt 0.0246 kt 10
2010s 0.0365 kt 0.0246 kt 0.0477 kt 10
2020s 0.056 kt 0.0519 kt 0.062 kt 4

Countries ranked near Bhutan

  1. 144 Congo 0.0769 kt compare
  2. 145 Barbados 0.0734 kt compare
  3. 146 Iceland 0.0718 kt compare
  4. 148 Burundi 0.0588 kt compare
  5. 149 Namibia 0.0578 kt compare
  6. 150 Benin 0.057 kt compare

See the full ranking of 254 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Bhutan?
Food household consumption — emissions (co2eq) from n2o in Bhutan was 0.062 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Bhutan?
The highest recorded value was 0.062 kt in 2023.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Bhutan?
The lowest recorded value was 0.0019 kt in 1992.
How does Bhutan rank for food household consumption — emissions (co2eq) from n2o?
Bhutan ranks 147th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Bhutan?
Over the last ten years it is up 93.1%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/bhutan/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf