Food Household Consumption — Emissions in Americas
Americas: Food Household Consumption — Emissions was 1.24 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Americas is 1.24 kt, measured in 2023.
That represents a change of up 0.1% on the previous year and down 13.7% over ten years.
Over the whole period, food household consumption — emissions in Americas peaked at 2.02 kt in 2001 and was at its lowest, 1.16 kt, in 2019.
That places Americas 6th out of 32 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.5 kt | — |
| 1991 | 1.55 kt | +3.2% |
| 1992 | 1.54 kt | -0.6% |
| 1993 | 1.61 kt | +4.7% |
| 1994 | 1.64 kt | +1.7% |
| 1995 | 1.69 kt | +3.0% |
| 1996 | 1.76 kt | +4.3% |
| 1997 | 1.88 kt | +6.5% |
| 1998 | 1.9 kt | +1.0% |
| 1999 | 1.87 kt | -1.3% |
| 2000 | 1.94 kt | +3.6% |
| 2001 | 2.02 kt | +4.3% |
| 2002 | 1.92 kt | -5.3% |
| 2003 | 1.86 kt | -2.7% |
| 2004 | 1.78 kt | -4.3% |
| 2005 | 1.82 kt | +2.3% |
| 2006 | 1.75 kt | -4.2% |
| 2007 | 1.79 kt | +2.2% |
| 2008 | 1.69 kt | -5.3% |
| 2009 | 1.61 kt | -5.1% |
| 2010 | 1.63 kt | +1.6% |
| 2011 | 1.54 kt | -5.4% |
| 2012 | 1.43 kt | -7.5% |
| 2013 | 1.44 kt | +1.0% |
| 2014 | 1.49 kt | +3.3% |
| 2015 | 1.38 kt | -7.4% |
| 2016 | 1.33 kt | -3.9% |
| 2017 | 1.28 kt | -3.3% |
| 2018 | 1.21 kt | -5.4% |
| 2019 | 1.16 kt | -4.1% |
| 2020 | 1.2 kt | +3.2% |
| 2021 | 1.23 kt | +2.4% |
| 2022 | 1.24 kt | +1.0% |
| 2023 | 1.24 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.7 kt | 1.5 kt | 1.9 kt | 10 |
| 2000s | 1.82 kt | 1.61 kt | 2.02 kt | 10 |
| 2010s | 1.39 kt | 1.16 kt | 1.63 kt | 10 |
| 2020s | 1.23 kt | 1.2 kt | 1.24 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Americas?
- Food household consumption — emissions in Americas was 1.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Americas?
- The highest recorded value was 2.02 kt in 2001.
- What is the lowest food household consumption — emissions recorded in Americas?
- The lowest recorded value was 1.16 kt in 2019.
- How does Americas rank for food household consumption — emissions?
- Americas ranks 6th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Americas?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf