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Food Household Consumption — Emissions in Jordan

Jordan: Food Household Consumption — Emissions was 0.0025 kt in 2023. ▲ Rising

Latest (2023)
0.0025 kt
Change on year
unchanged
World rank
93rd
of 202 countries
All-time high
0.0046 kt
in 2014
All-time low
0.0009 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Jordan, 1990–2023

0.0010.0020.0030.0040.0051990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.003 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.005 kt2015: 0.004 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Jordan stood at 0.0025 kt.

That represents a change of down 35.9% over ten years.

Over the whole period, food household consumption — emissions in Jordan peaked at 0.0046 kt in 2014 and was at its lowest, 0.0009 kt, in 1990.

That places Jordan 93rd out of 202 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Jordan, year by year

Year kt Change
1990 0.0009 kt —
1991 0.001 kt +11.1%
1992 0.0012 kt +20.0%
1993 0.0013 kt +8.3%
1994 0.0014 kt +7.7%
1995 0.0015 kt +7.1%
1996 0.0016 kt +6.7%
1997 0.0017 kt +6.2%
1998 0.0018 kt +5.9%
1999 0.0018 kt +0.0%
2000 0.002 kt +11.1%
2001 0.0021 kt +5.0%
2002 0.0023 kt +9.5%
2003 0.0025 kt +8.7%
2004 0.0021 kt -16.0%
2005 0.0021 kt +0.0%
2006 0.0018 kt -14.3%
2007 0.0019 kt +5.6%
2008 0.0017 kt -10.5%
2009 0.0017 kt +0.0%
2010 0.0021 kt +23.5%
2011 0.0037 kt +76.2%
2012 0.0038 kt +2.7%
2013 0.0039 kt +2.6%
2014 0.0046 kt +17.9%
2015 0.0035 kt -23.9%
2016 0.0022 kt -37.1%
2017 0.0024 kt +9.1%
2018 0.0021 kt -12.5%
2019 0.0021 kt +0.0%
2020 0.0023 kt +9.5%
2021 0.0022 kt -4.3%
2022 0.0025 kt +13.6%
2023 0.0025 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0014 kt 0.0009 kt 0.0018 kt 10
2000s 0.002 kt 0.0017 kt 0.0025 kt 10
2010s 0.003 kt 0.0021 kt 0.0046 kt 10
2020s 0.0024 kt 0.0022 kt 0.0025 kt 4

Countries ranked near Jordan

  1. 91 Estonia 0.0027 kt compare
  2. 92 Slovakia 0.0026 kt compare
  3. 94 Oman 0.0024 kt compare
  4. 95 Belarus 0.0022 kt compare
  5. 96 Kyrgyzstan 0.0021 kt compare
  6. 96 Mauritius 0.0021 kt compare

See the full ranking of 254 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food household consumption — emissions in Jordan?
Food household consumption — emissions in Jordan was 0.0025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Jordan?
The highest recorded value was 0.0046 kt in 2014.
What is the lowest food household consumption — emissions recorded in Jordan?
The lowest recorded value was 0.0009 kt in 1990.
How does Jordan rank for food household consumption — emissions?
Jordan ranks 93rd out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Jordan?
Over the last ten years it is down 35.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf