Food Household Consumption — Emissions in Slovakia
Slovakia: Food Household Consumption — Emissions was 0.0026 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Slovakia is 0.0026 kt, measured in 2023.
Compared with earlier readings it is down 21.2% over ten years.
Over the whole period, food household consumption — emissions in Slovakia peaked at 0.0066 kt in 1998 and was at its lowest, 0.0025 kt, in 2019.
Slovakia ranks 92nd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Household Consumption — Emissions in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0051 kt | — |
| 1994 | 0.0045 kt | -11.8% |
| 1995 | 0.0057 kt | +26.7% |
| 1996 | 0.0063 kt | +10.5% |
| 1997 | 0.0065 kt | +3.2% |
| 1998 | 0.0066 kt | +1.5% |
| 1999 | 0.0064 kt | -3.0% |
| 2000 | 0.005 kt | -21.9% |
| 2001 | 0.0046 kt | -8.0% |
| 2002 | 0.0047 kt | +2.2% |
| 2003 | 0.0053 kt | +12.8% |
| 2004 | 0.0048 kt | -9.4% |
| 2005 | 0.0047 kt | -2.1% |
| 2006 | 0.0047 kt | +0.0% |
| 2007 | 0.0045 kt | -4.3% |
| 2008 | 0.0042 kt | -6.7% |
| 2009 | 0.0042 kt | +0.0% |
| 2010 | 0.0039 kt | -7.1% |
| 2011 | 0.0037 kt | -5.1% |
| 2012 | 0.0037 kt | +0.0% |
| 2013 | 0.0033 kt | -10.8% |
| 2014 | 0.0032 kt | -3.0% |
| 2015 | 0.0032 kt | +0.0% |
| 2016 | 0.0032 kt | +0.0% |
| 2017 | 0.0033 kt | +3.1% |
| 2018 | 0.0029 kt | -12.1% |
| 2019 | 0.0025 kt | -13.8% |
| 2020 | 0.0027 kt | +8.0% |
| 2021 | 0.0028 kt | +3.7% |
| 2022 | 0.0026 kt | -7.1% |
| 2023 | 0.0026 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0045 kt | 0.0066 kt | 7 |
| 2000s | 0.0047 kt | 0.0042 kt | 0.0053 kt | 10 |
| 2010s | 0.0033 kt | 0.0025 kt | 0.0039 kt | 10 |
| 2020s | 0.0027 kt | 0.0026 kt | 0.0028 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Slovakia?
- Food household consumption — emissions in Slovakia was 0.0026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Slovakia?
- The highest recorded value was 0.0066 kt in 1998.
- What is the lowest food household consumption — emissions recorded in Slovakia?
- The lowest recorded value was 0.0025 kt in 2019.
- How does Slovakia rank for food household consumption — emissions?
- Slovakia ranks 92nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Slovakia?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf