Food Household Consumption — Emissions in Oman
Oman: Food Household Consumption — Emissions was 0.0024 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Oman is 0.0024 kt, measured in 2023.
The figure is up 50.0% over ten years.
Over the whole period, food household consumption — emissions in Oman peaked at 0.0026 kt in 2019 and was at its lowest, 0.0008 kt, in 1990.
Oman ranks 94th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.0009 kt | +12.5% |
| 1992 | 0.001 kt | +11.1% |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.0012 kt | +20.0% |
| 1995 | 0.0011 kt | -8.3% |
| 1996 | 0.0011 kt | +0.0% |
| 1997 | 0.001 kt | -9.1% |
| 1998 | 0.0012 kt | +20.0% |
| 1999 | 0.0013 kt | +8.3% |
| 2000 | 0.0013 kt | +0.0% |
| 2001 | 0.0015 kt | +15.4% |
| 2002 | 0.0016 kt | +6.7% |
| 2003 | 0.0017 kt | +6.2% |
| 2004 | 0.0017 kt | +0.0% |
| 2005 | 0.001 kt | -41.2% |
| 2006 | 0.0012 kt | +20.0% |
| 2007 | 0.0012 kt | +0.0% |
| 2008 | 0.0013 kt | +8.3% |
| 2009 | 0.0014 kt | +7.7% |
| 2010 | 0.0015 kt | +7.1% |
| 2011 | 0.0016 kt | +6.7% |
| 2012 | 0.0018 kt | +12.5% |
| 2013 | 0.0016 kt | -11.1% |
| 2014 | 0.0018 kt | +12.5% |
| 2015 | 0.0021 kt | +16.7% |
| 2016 | 0.0022 kt | +4.8% |
| 2017 | 0.0023 kt | +4.5% |
| 2018 | 0.0024 kt | +4.3% |
| 2019 | 0.0026 kt | +8.3% |
| 2020 | 0.0025 kt | -3.8% |
| 2021 | 0.0024 kt | -4.0% |
| 2022 | 0.0024 kt | +0.0% |
| 2023 | 0.0024 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0008 kt | 0.0013 kt | 10 |
| 2000s | 0.0014 kt | 0.001 kt | 0.0017 kt | 10 |
| 2010s | 0.002 kt | 0.0015 kt | 0.0026 kt | 10 |
| 2020s | 0.0024 kt | 0.0024 kt | 0.0025 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oman?
- Food household consumption — emissions in Oman was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oman?
- The highest recorded value was 0.0026 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Oman?
- The lowest recorded value was 0.0008 kt in 1990.
- How does Oman rank for food household consumption — emissions?
- Oman ranks 94th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Oman?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf