Food Household Consumption — Emissions in Kyrgyzstan
Kyrgyzstan: Food Household Consumption — Emissions was 0.0021 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0021 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 200.0% over ten years.
Over the whole period, food household consumption — emissions in Kyrgyzstan peaked at 0.0025 kt in 2017 and was at its lowest, 0.0003 kt, in 1992.
Kyrgyzstan ranks 96th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0003 kt | — |
| 1993 | 0.0007 kt | +133.3% |
| 1994 | 0.0004 kt | -42.9% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0003 kt | -25.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0004 kt | +33.3% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0003 kt | -25.0% |
| 2003 | 0.0005 kt | +66.7% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0007 kt | +16.7% |
| 2008 | 0.0013 kt | +85.7% |
| 2009 | 0.001 kt | -23.1% |
| 2010 | 0.0004 kt | -60.0% |
| 2011 | 0.0005 kt | +25.0% |
| 2012 | 0.0006 kt | +20.0% |
| 2013 | 0.0007 kt | +16.7% |
| 2014 | 0.002 kt | +185.7% |
| 2015 | 0.0022 kt | +10.0% |
| 2016 | 0.0022 kt | +0.0% |
| 2017 | 0.0025 kt | +13.6% |
| 2018 | 0.0021 kt | -16.0% |
| 2019 | 0.0018 kt | -14.3% |
| 2020 | 0.002 kt | +11.1% |
| 2021 | 0.0023 kt | +15.0% |
| 2022 | 0.0021 kt | -8.7% |
| 2023 | 0.0021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 8 |
| 2000s | 0.0006 kt | 0.0003 kt | 0.0013 kt | 10 |
| 2010s | 0.0015 kt | 0.0004 kt | 0.0025 kt | 10 |
| 2020s | 0.0021 kt | 0.002 kt | 0.0023 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kyrgyzstan?
- Food household consumption — emissions in Kyrgyzstan was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0025 kt in 2017.
- What is the lowest food household consumption — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0003 kt in 1992.
- How does Kyrgyzstan rank for food household consumption — emissions?
- Kyrgyzstan ranks 96th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf