Food Household Consumption — Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Food Household Consumption — Emissions was 0.0967 kt in 2023. ▲ Rising

Latest (2023)
0.0967 kt
Change on year
up 1.8%
Rank
26th
of 32 groups
All-time high
0.0967 kt
in 2023
All-time low
0.0106 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Low Income Food Deficit Countries (LIFDCs), 1990–2023

0.020.040.060.080.11990200620231990: 0.011 kt1991: 0.012 kt1992: 0.019 kt1993: 0.02 kt1994: 0.02 kt1995: 0.03 kt1996: 0.035 kt1997: 0.036 kt1998: 0.039 kt1999: 0.039 kt2000: 0.041 kt2001: 0.041 kt2002: 0.044 kt2003: 0.042 kt2004: 0.044 kt2005: 0.045 kt2006: 0.048 kt2007: 0.049 kt2008: 0.051 kt2009: 0.047 kt2010: 0.048 kt2011: 0.051 kt2012: 0.056 kt2013: 0.056 kt2014: 0.058 kt2015: 0.057 kt2016: 0.067 kt2017: 0.077 kt2018: 0.079 kt2019: 0.086 kt2020: 0.09 kt2021: 0.093 kt2022: 0.095 kt2023: 0.097 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Low Income Food Deficit Countries (LIFDCs) is 0.0967 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 1.8% on the previous year and up 71.8% over ten years.

Over the whole period, food household consumption — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0967 kt in 2023 and was at its lowest, 0.0106 kt, in 1990.

Low Income Food Deficit Countries (LIFDCs) ranks 26th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Food Household Consumption — Emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1990 to 2023.
Year kt Change
1990 0.0106 kt
1991 0.0116 kt +9.4%
1992 0.0191 kt +64.7%
1993 0.0198 kt +3.7%
1994 0.0196 kt -1.0%
1995 0.0303 kt +54.6%
1996 0.0345 kt +13.9%
1997 0.0364 kt +5.5%
1998 0.039 kt +7.1%
1999 0.0387 kt -0.8%
2000 0.0406 kt +4.9%
2001 0.0409 kt +0.7%
2002 0.0436 kt +6.6%
2003 0.0422 kt -3.2%
2004 0.0444 kt +5.2%
2005 0.0451 kt +1.6%
2006 0.0483 kt +7.1%
2007 0.0489 kt +1.2%
2008 0.0505 kt +3.3%
2009 0.0473 kt -6.3%
2010 0.0479 kt +1.3%
2011 0.0506 kt +5.6%
2012 0.0559 kt +10.5%
2013 0.0563 kt +0.7%
2014 0.0577 kt +2.5%
2015 0.0573 kt -0.7%
2016 0.0666 kt +16.2%
2017 0.0775 kt +16.4%
2018 0.0791 kt +2.1%
2019 0.0857 kt +8.3%
2020 0.0898 kt +4.8%
2021 0.0929 kt +3.5%
2022 0.095 kt +2.3%
2023 0.0967 kt +1.8%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +64.7% 0.0116 kt 0.0191 kt
1995 +54.6% 0.0196 kt 0.0303 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.026 kt 0.0106 kt 0.039 kt 10
2000s 0.0452 kt 0.0406 kt 0.0505 kt 10
2010s 0.0635 kt 0.0479 kt 0.0857 kt 10
2020s 0.0936 kt 0.0898 kt 0.0967 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 23 Poland 0.0569 kt compare
  2. 24 Canada 0.0567 kt compare
  3. 25 Colombia 0.0554 kt compare
  4. 26 Italy 0.0547 kt compare
  5. 27 Saudi Arabia 0.0539 kt compare
  6. 28 Algeria 0.0482 kt compare
  7. 28 Caribbean 0.0347 kt compare
  8. 29 Egypt 0.0369 kt compare

See the full ranking of 254 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is food household consumption — emissions in Low Income Food Deficit Countries (LIFDCs)?
Food household consumption — emissions in Low Income Food Deficit Countries (LIFDCs) was 0.0967 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 0.0967 kt in 2023.
What is the lowest food household consumption — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.0106 kt in 1990.
How does Low Income Food Deficit Countries (LIFDCs) rank for food household consumption — emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 32 groups with data for 2023.
Is food household consumption — emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 71.8%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf